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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $27.41
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
Flexible spending account
vacation
sick days
Paid holidays
Floating holiday
complimentary room nights
employee discount on room rates
retirement savings plan
Employee stock purchase plan
Education savings plan
Jury duty leave
Bereavement Pay
complimentary parking
Eco-pass for transportation
Complimentary Meal
Employee assistance program
Job Description
Hyatt Regency Denver at the Colorado Convention Center is a premier full-service hotel located in the heart of downtown Denver, Colorado. Renowned for its exceptional hospitality and strategic location adjacent to the Colorado Convention Center, Hyatt Regency Denver offers guests an unparalleled experience combining comfort, style, and convenience. The hotel caters to a diverse clientele including business travelers, convention attendees, tourists, and local guests seeking upscale dining and accommodations. Known for its commitment to excellence and creating memorable guest experiences, Hyatt Regency Denver places a high value on teamwork, integrity, and innovation. The property features multiple dining venues, state-of-the-art event... Show More
Job Requirements
- At least 5 years of professional cooking experience
- High volume restaurant and banquet production experience
- Must be able to stand for long periods
- Ability to lift, push and carry moderate weight
- Open availability including mornings, weekends and holidays
- Good communication skills
- Formal culinary training preferred
Job Qualifications
- Good communication skills
- At least 5 years of professional cooking experience including high volume and banquet settings
- Formal culinary education or related hotel experience preferred
- Ability to work various kitchen stations
- Ability to work morning shifts including weekends and holidays
- Knowledge of culinary teaching and cost control practices
- Computer literacy for kitchen operations
Job Duties
- Prepare common breakfast items such as omelets, scrambled eggs, French toast, pancakes, and hashbrowns
- Monitor food production, quality, and consistency daily
- Oversee staffing levels and coordinate department training
- Manage prep cooking tasks efficiently
- Communicate effectively with team members and management
- Utilize advanced culinary preparation methods and techniques
- Maintain kitchen organization and assist with cost control measures
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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