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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
career growth and advancement
Affordable benefits after 30 days
Healthcare FSA
Free Hyatt room nights
discounted room nights
Free parking
Paid Time Off
Financial perks
employee assistance
Employee Meals
Tuition Reimbursement
Discounts at various retailers
welcoming environment
colleague recognition programs
Job Description
Hyatt Regency Lost Pines is a renowned luxury resort nestled in the picturesque landscapes of Central Texas, offering guests an unparalleled experience that blends the rustic charm of the Texas Hill Country with modern amenities and exceptional service. As part of the globally recognized Hyatt Hotels Corporation, this establishment prides itself on delivering personalized and memorable stays, whether guests seek relaxation, adventure, or culinary delights. The resort features a variety of accommodations, recreational activities, and dining options that celebrate the region's rich heritage and natural bounty.
Stories Ranch Kitchen, the culinary jewel of Hyatt Regency Lost Pines, offers an immersive ... Show More
Stories Ranch Kitchen, the culinary jewel of Hyatt Regency Lost Pines, offers an immersive ... Show More
Job Requirements
- Proven experience in a hotel or high-end restaurant setting
- culinary degree or equivalent professional training
- comprehensive knowledge of cooking ingredients, techniques, and procedures
- strong communication skills and the ability to work collaboratively with a diverse team
- flexibility to work various shifts including weekends and holidays
- a passion for culinary excellence and a commitment to continuous learning and improvement
Job Qualifications
- Minimum of 5 years of experience in a professional kitchen with a focus on high-end or luxury establishments
- culinary degree is preferred
- strong knowledge of cooking techniques, ingredients, and equipment
- creative flair and a passion for culinary arts
- excellent attention to detail and a commitment to producing high-quality work
- ability to work efficiently in a fast-paced environment
- strong organizational and time management skills
- ability to work flexible hours including evenings, weekends, and holidays
Job Duties
- Prepare and cook a diverse range of dishes with precision and creativity
- master every dish on the menu while staying ahead of the latest food trends and market innovations
- collaborate with the culinary team to develop new menu items and refine existing ones
- maintain a clean and organized workspace adhering to food safety and sanitation standards
- assist in training and mentoring junior kitchen staff fostering a positive and productive work environment
- manage multiple tasks and stations efficiently ensuring timely and accurate service
- demonstrate leadership skills and advanced culinary knowledge in high-pressure situations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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