Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,885.32 - $48,310.99
Benefits
Health Insurance
Dental Insurance
Prescription coverage
Vision Insurance
flexible spending accounts
disability and life insurance
Paid Family Bonding Time
Adoption assistance
$1,000 per year for educational assistance
Complimentary and Discounted Hyatt Hotel Room Nights
Paid Time Off & Paid Holidays
401(k) with employer match
Job Description
Hyatt Hotels is seeking a skilled and knowledgeable individual with expertise in all kitchen operations to join their team. The ideal candidate must be capable of delivering consistent quality products in a timely manner, monitoring food production, maintaining quality standards, overseeing staffing levels, and providing department training. Requirements include culinary education, cost control abilities, strong communication and organizational skills, guest interaction experience, and the ability to provide culinary guidance in the absence of the Sous Chef.
Job Requirements
- High school diploma or equivalent required
- at least 4 years of previous line and fine dining experience preferred
- culinary degree or related hotel experience preferred
- ability to work proficiently in various kitchen stations
Job Location
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