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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $20.05
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Delaware North Sportservice is a renowned hospitality company that operates concessions, premium dining, and restaurants at iconic venues such as Truist Park in Atlanta, Georgia. Established as the operational partner since the opening of the 41,500-seat state-of-the-art ballpark in 2016, Delaware North is proud to serve Major League Baseball's Atlanta Braves and a diverse array of guests. The company, with over a century of history as a family-owned business, is committed to offering exceptional foodservice experiences and operates globally across various sectors including sports arenas, national parks, casinos, hotels, and retail. This broad network allows Delaware North to provide varied... Show More
Job Requirements
- Must be able to lift to 50 lbs to and from freezers and ovens, reach up to seven feet, twist, bend, and squat
- Standing and walking for the entire length of the shift in moderate to high noise levels
- Manual ability to chop, mix, blend, whip a variety of foods and liquids, and operate kitchen equipment
- Exposed to variable temperatures
Job Qualifications
- At least 2 years of previous experience in a back-of-the-house foodservice position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills, with the ability to calculate and follow recipe measurements
Job Duties
- Review menus and customer orders to determine the type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
- Keep workstations, coolers, and equipment clean, organized, sanitized, and sufficiently stocked, as well as maintain the kitchen and storage facilities in a sanitary condition
- Use waste control guidelines and record all waste on the spoilage sheet
- Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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