Cook 3, Truist Park

Delaware North Sportservice is a renowned hospitality company that operates concessions, premium dining, and restaurants at iconic venues such as Truist Park in Atlanta, Georgia. Established as the operational partner since the opening of the 41,500-seat state-of-the-art ballpark in 2016, Delaware North is proud to serve Major League Baseball's Atlanta Braves and a diverse array of guests. The company, with over a century of history as a family-owned business, is committed to offering exceptional foodservice experiences and operates globally across various sectors including sports arenas, national parks, casinos, hotels, and retail. This broad network allows Delaware North to provide varied career opportunities for employees who are passionate about hospitality and growth within the industry.

Joining Delaware North means becoming part of a global legacy where employee well-being, development, and job satisfaction are prioritized. The company's culture fosters growth through training, flexible scheduling, and comprehensive benefits that support both personal and professional goals. With a focus on delivering great times in great places, Delaware North invests in the success of its team members, encouraging them to take pride in their work and contribute to memorable guest experiences.

The role of Cook 3 at Delaware North Sportservice in Truist Park is a seasonal position tailored for experienced culinary professionals eager to shine in a dynamic, fast-paced environment. This role is critical to maintaining high-quality food standards and smooth kitchen operations during the bustling baseball season from March through October, with potential extensions during playoffs. Pay for this position is competitive at $20.05 per hour, reflective of the skill and leadership expected.

As a Cook 3, you will be a visible leader in the kitchen, partnering with management to plan menus, execute dishes to quality standards, train and mentor kitchen staff, and operate kitchen equipment efficiently. The role requires vigilance in adhering to health codes and sanitation regulations to provide safe, high-quality food to guests. You will also be responsible for monitoring inventory, labor, and overhead costs, demonstrating operational excellence.

Your responsibilities will span reviewing orders and menus to determine food preparation quantities, ensuring portion control, maintaining freshness, and packaging products properly. You will keep workstations and storage areas clean and organized, employ waste control measures, and complete critical opening, closing, and side work duties, including end-of-day inventory. This comprehensive scope helps deliver seamless service that guests expect at a premier sports venue.

Physical demands of the role include the ability to lift up to 50 pounds, stand and walk for extended periods in a noisy environment, and perform manual kitchen tasks such as chopping and mixing. The job exposure to variable temperatures and the necessity to maintain high energy and focus throughout shifts reflects the dynamic nature of working in a major league ballpark kitchen.

Delaware North’s commitment to team members extends beyond the season with a benefits package that includes weekly pay, training, employee discounts, flexible schedules, and additional perks such as health, dental, and vision insurance for eligible employees, 401(k) company match, paid vacation and holidays, parental bonding leave, and professional development reimbursements. This position requires a passion for hospitality, teamwork, and the ability to thrive during busy events including game days, holidays, and weekends.

By joining Delaware North Sportservice as a seasonal Cook 3, you will be part of an exciting environment that blends culinary excellence with sports entertainment. You will contribute directly to unforgettable dining experiences that enhance the atmosphere of Truist Park, making every event special for fans and guests alike. If you have a minimum of two years of back-of-house experience and the drive to lead with skill and integrity, this opportunity offers a rewarding pathway to advance your culinary career in a unique venue setting.