Cook 3, Truist Park

Delaware North Sportservice is a prominent leader in the hospitality and foodservice industry, operating concessions, premium dining, and restaurants at premier venues such as Truist Park in Atlanta, Georgia. Truist Park, the state-of-the-art 41,500-seat ballpark, serves as the home of Major League Baseball's Atlanta Braves. Since Delaware North began its operations at this iconic ballpark when it opened in 2016, the company has remained deeply committed to providing exceptional dining experiences for visitors and sports fans alike. As a global, family-owned business with over 100 years of history, Delaware North offers diverse career opportunities across various sectors including sports, gaming, hotels, retail, and national parks, making it a reputable employer that values growth, development, and inclusion.

The role of a Cook 3 at Delaware North Sportservice is a dynamic and vital position within the kitchen team at Truist Park. This seasonal position offers a competitive hourly wage of $20.55 and requires a skilled individual who is not only proficient in culinary arts but who also demonstrates leadership both in baking and cooking departments. As Cook 3, the successful candidate will partner closely with management to plan menus that reflect quality and creativity, all while ensuring compliance with health and sanitation standards. This role requires overseeing food preparation procedures, managing kitchen equipment, training kitchen staff, and maintaining control over costs related to ingredients, labor, and overheads.

Cook 3 is responsible for monitoring menu quality standards and ensuring all food items are prepared to the highest customer satisfaction levels. The position demands mastery in maintaining proper food temperatures, correct storage techniques, freshness, and packaging standards. In addition to technical culinary skills, this role emphasizes the importance of hygiene, cleanliness, and organization within the kitchen, guaranteeing a safe and efficient workspace. The role also includes key operational duties such as waste management, inventory control, and adherence to opening, closing, and side work procedures. This position not only affects food quality but also significantly impacts the overall dining experience, making it crucial for a Cook 3 to be proactive and detail-oriented.

Delaware North prioritizes the well-being of its team members by providing a comprehensive benefits package, flexible work schedules, and opportunities for training and career advancement. Working in a fast-paced, highly energized environment like Truist Park during games and events means you must be adaptable, efficient, and a team player. The role requires physical stamina as it involves lifting heavy items, standing, and walking for extended periods in moderate to high noise environments, as well as performing repetitive manual tasks such as chopping, mixing, and operating various kitchen machinery. This demanding yet rewarding role offers the chance to be part of a legacy company known for bringing great times to great places, where you can grow your career while contributing to unforgettable guest experiences.