Cook 3 (Temporary)

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Four Seasons Resort Oahu at Ko Olina is a luxury resort located on the sunny western coast of Oahu, Hawaii. This beachfront island resort offers a stunning setting with vast ocean views, lively pools, and lagoons that make every visit unforgettable. Guests enjoy a range of unique experiences such as outrigger canoe rides, beach activities on white sandy shores, golf at the picturesque Ko Olina Golf Club surrounded by waterfalls, and relaxation at the Naupaka Spa & Wellness Centre. This luxurious resort blends classic Hawaiian style with modern comforts, featuring 370 beautifully appointed accommodations, several restaurants with vibrant atmospheres, and numerous recreational facilities including tennis, water sports, and a world-class spa.

We are currently seeking a Temporary Full-Time Cook 3, who will report directly to the Executive Chef. This role is critical to the preparation and execution of high-quality food within designated outlets across the resort. Multiple positions are available, each serving different dining venues within the property. The ideal candidate is passionate about culinary excellence, has a spirit of aloha, and thrives in delivering exceptional service. This role requires strong multitasking abilities, excellent interpersonal skills, and the capability to work collaboratively as part of a team. Flexibility to work early mornings, evenings, weekends, and holidays is essential, as is comfort with computer systems and willingness to accept assignments as needed to support teamwork.

The position offers a competitive hourly wage of $33.47, scheduled as five days a week for 40 hours total. This is a temporary assignment starting at three months with potential extensions based on business needs, accompanied by the benefits typical of a full-time Four Seasons employee. We provide outstanding training and development opportunities, employee discounts for stays at any Four Seasons worldwide, as well as complimentary dry cleaning for uniforms and employee meals. This opportunity is perfect for individuals seeking to grow their culinary career in a luxury resort environment while delivering memorable experiences to our guests. We welcome applications from a diverse pool of candidates and are committed to equal opportunity and affirmative action employment practices.