Cook 3 - Steakhouse

Gulfport, MS, USA|

Job Overview

Compensation

Hourly

Range $11.50 - $15.50

Benefits

Health Insurance

Paid Time Off

Employee meal discounts

Retirement Plan

Workplace safety programs

Training and Development

Employee assistance program

Job Description

Our establishment is a reputable dining venue dedicated to delivering exceptional culinary experiences through meticulous preparation and high standards of food quality and guest service. Known for a diverse and carefully crafted daily menu, we emphasize adherence to standardized recipes and maintain rigorous inspection protocols for all food products and equipment. We foster a dynamic, team-oriented work environment, led by a skilled Chef d’ Cuisine, that prioritizes consistency, safety, and hygiene in every aspect of kitchen operations.

We are seeking a dedicated Cook to join our kitchen team. In this role, you will be responsible for preparing and cooking a variety of dishes assigned from the daily menu plan following established specifications and standardized recipes. Your attention to detail will ensure that every dish meets the restaurant's high standards of taste, presentation, and quality. You will actively assist the Chef d’ Cuisine with producing the daily menu or prep list, contributing to a streamlined kitchen workflow. Maintaining cleanliness of your assigned area in compliance with health codes and regulations is essential, as is monitoring food production, managing inventory levels, and ordering stock to keep supplies at par. Your role will also include a commitment to kitchen sanitation, safety, and OSHA compliance, ensuring a safe and efficient workspace. Providing excellent internal and external guest service is paramount, reflecting our commitment to customer satisfaction and excellence in hospitality.

Job Requirements

high school diploma or equivalent
prior experience in food preparation or cooking
familiarity with health and safety regulations
ability to handle kitchen equipment safely
physical stamina to stand for long periods and perform repetitive tasks
flexibility to work various shifts, including weekends and holidays
good communication skills

Job Qualifications

high school diploma or equivalent
previous cooking experience in a high-volume kitchen preferred
knowledge of food preparation techniques and safety standards
ability to follow recipes and instructions accurately
strong attention to detail
good communication skills
ability to work effectively in a team environment

Job Duties

Cooks or prepares food assigned from daily menu plan
follows recipes given consistently and with care
maintains cleanliness of assigned area in accordance with health codes and regulations
monitors food production, inventory levels and orders stock to maintain par
understands all job responsibilities of staff during assigned shift
responsible for most areas of kitchen sanitation, safety and OSHA compliance
provides excellent internal and external guest service