Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.50 - $23.00
Benefits
Complimentary hotel room nights
discounted room rates
Bereavement Pay
Jury Duty Pay
Vacation leave
sick leave
Medical insurance
Dental Insurance
Vision Insurance
Discounted prescriptions
Life insurance
Disability insurance
Flexible spending account
retirement savings plan
Employee stock purchase plan
Complimentary employee meals
Job Description
Shelter Club restaurant is a renowned dining establishment known for its casual fare, craft beer, and cocktails, offering an inviting and laid-back atmosphere with stunning ocean views. Positioned by the outdoor third-floor pool, the restaurant provides guests with the ultimate poolside dining experience. Guests can enjoy a variety of sandwiches, salads, fresh fries, burgers, and refreshing beverages without having to leave their poolside seats. The Shelter Club prides itself on combining timeless sophistication with a relaxing setting, making it a top choice for visitors seeking quality food and a memorable experience in a unique pool bar and restaurant environment.
We are looking for a passionate and skilled Line Cook Level 3 to join our dynamic and energetic culinary team. This role is essential to delivering high-quality dishes that delight our guests and uphold the restaurant's commitment to exceptional dining experiences. As a Line Cook Level 3, you will be responsible for preparing menu items with precision, strictly adhering to recipes and presentation standards. Your expertise in using various kitchen equipment such as grills, poaching stations, and braising pans will be crucial in ensuring efficient kitchen operations, especially during high-volume periods.
This position requires in-depth knowledge of all kitchen operations and the ability to produce consistent dishes that meet and exceed guest expectations in a timely manner. You will work closely with the team to maintain cleanliness and sanitation of all food preparation areas, adhering to rigorous food safety procedures. Additionally, your support for dietary department needs by understanding dietary restrictions will contribute to providing tailored meal options for all guests. Collaboration and communication with team members will be vital to ensure smooth kitchen flow and top-notch guest service during everyday service and special events.
The Line Cook Level 3 role at Shelter Club offers a paid position with an hourly wage ranging from $22.50 to $23.00. This is an exciting opportunity for culinary professionals to showcase their talents in a lively hospitality setting while continuing to develop their culinary skills. Embracing a fast-paced environment, this role demands attention to detail, efficiency, and a profound passion for creating excellent food. Join us to be part of a team dedicated to serving exceptional dining experiences with a friendly and welcoming approach, contributing to the overall success of Shelter Club's operations and guest satisfaction.
We are looking for a passionate and skilled Line Cook Level 3 to join our dynamic and energetic culinary team. This role is essential to delivering high-quality dishes that delight our guests and uphold the restaurant's commitment to exceptional dining experiences. As a Line Cook Level 3, you will be responsible for preparing menu items with precision, strictly adhering to recipes and presentation standards. Your expertise in using various kitchen equipment such as grills, poaching stations, and braising pans will be crucial in ensuring efficient kitchen operations, especially during high-volume periods.
This position requires in-depth knowledge of all kitchen operations and the ability to produce consistent dishes that meet and exceed guest expectations in a timely manner. You will work closely with the team to maintain cleanliness and sanitation of all food preparation areas, adhering to rigorous food safety procedures. Additionally, your support for dietary department needs by understanding dietary restrictions will contribute to providing tailored meal options for all guests. Collaboration and communication with team members will be vital to ensure smooth kitchen flow and top-notch guest service during everyday service and special events.
The Line Cook Level 3 role at Shelter Club offers a paid position with an hourly wage ranging from $22.50 to $23.00. This is an exciting opportunity for culinary professionals to showcase their talents in a lively hospitality setting while continuing to develop their culinary skills. Embracing a fast-paced environment, this role demands attention to detail, efficiency, and a profound passion for creating excellent food. Join us to be part of a team dedicated to serving exceptional dining experiences with a friendly and welcoming approach, contributing to the overall success of Shelter Club's operations and guest satisfaction.
Job Requirements
- High school diploma or equivalent
- Previous experience as a line cook or in a similar culinary role
- Ability to follow recipes and presentation standards accurately
- Strong knowledge of food safety standards
- Ability to work on feet for extended periods
- Flexible schedule to accommodate shifts including weekends and holidays
- Physical ability to lift heavy items and stand for long periods
Job Qualifications
- In-depth knowledge of kitchen operations
- Ability to produce consistent high-quality dishes
- Experience in using kitchen equipment such as grills poaching stations and braising pans
- Knowledge of food safety and sanitation procedures
- Ability to work efficiently in a fast-paced environment
- Good communication and teamwork skills
- Understanding of dietary restrictions and meal preparation
Job Duties
- Prepare and cook menu items with precision adhering strictly to recipes and presentation standards
- Operate kitchen equipment such as grills poaching stations braising pans and food production appliances safely and efficiently
- Maintain cleanliness and sanitation of all food preparation areas following food safety sanitizing procedures
- Assist with menu planning and ingredient preparation to ensure timely meal service during high-volume periods
- Handle food with care ensuring proper food safety management and hygiene practices are maintained at all times
- Support dietary department needs by understanding dietary restrictions and assisting with meal preparation accordingly
- Collaborate with team members to ensure smooth kitchen operations and exceptional guest service during catering or special events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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