Cook 3 Rohr's

The University of Notre Dame, located in Notre Dame, Indiana, is a leading private research university recognized worldwide for its commitment to academic excellence, a strong Catholic identity, and community values. Celebrated as a vibrant and mission-driven institution, Notre Dame offers more than just a workplace; it cultivates an inspiring environment where every employee is valued and empowered to contribute to meaningful work that impacts the university and global community in powerful ways. As an employer, Notre Dame prioritizes the well-being of its workforce and fosters professional growth alongside personal development. Established on the foundation of faith, tradition, and innovation, the university embraces diversity and holistic care, supporting mind, body, and spirit. This dedication to nurturing a supportive culture where employees can thrive is a cornerstone of Notre Dame's status as a remarkable educational institution.

The University of Notre Dame's Operations, Events, and Safety (UOES) division is currently recruiting for full-time Cook 3 positions within Rohr's, its well-known hospitality operation on campus. This division plays a critical role in orchestrating event management, hospitality services, and excellent customer experiences that enhance both everyday campus life and special university milestones. The Cook 3 role is an intermediate, skilled culinary position demanding expertise in complex cooking techniques and the ability to manage kitchen stations efficiently. Employees in this role are not only expected to prepare high-quality dishes independently but also to show leadership by guiding junior kitchen staff and collaborating closely with senior chefs. The Cook 3 is involved in advanced culinary duties such as butchery, sauce preparation, precise grilling, and maintaining rigorous food safety standards. Compliance with health protocols, kitchen cleanliness, and active participation in collaborative kitchen operations are essential. This position offers a competitive pay rate of $19.50 per hour and is ideal for culinary professionals who are eager to advance their skills within a highly respected academic institution and its hospitality services. Working at Notre Dame means being part of a supportive community that values your contributions, encourages your growth, and allows you to make a tangible difference in a dynamic and mission-focused environment. The university is also recognized as the #1 large employer by Forbes, underscoring its commitment to a respectful and rewarding workplace environment.