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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $19.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Tuition Assistance
wellness programs
Job Description
The University of Notre Dame, located in Notre Dame, Indiana, is a leading private research university recognized worldwide for its commitment to academic excellence, a strong Catholic identity, and community values. Celebrated as a vibrant and mission-driven institution, Notre Dame offers more than just a workplace; it cultivates an inspiring environment where every employee is valued and empowered to contribute to meaningful work that impacts the university and global community in powerful ways. As an employer, Notre Dame prioritizes the well-being of its workforce and fosters professional growth alongside personal development. Established on the foundation of faith, tradition, and innovation,... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience in a professional kitchen preferred
- Ability to work full time including evenings weekends and holidays
- Physical ability to stand for long periods and lift up to 25 pounds
- Knowledge of food safety standards
- Strong organizational and multitasking skills
- Commitment to teamwork and excellent communication
Job Qualifications
- Capable of managing time effectively with minimal supervision
- Positive respectful and committed to being timely
- Excellent communication and listening skills
- Ability to maintain a standing position for extended periods of time up to 6 hours at a time
- Ability to move lift and handle equipment supplies and other objects weighing up to 25 pounds
- Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height
- Follow food safety procedures for handling storing and serving food products
Job Duties
- Execute advanced culinary techniques including butchery sauce-making and grilling proteins to precise specifications across various stations as needed
- Lead or supervise other cooks during service ensuring consistency efficiency and adherence to standards
- Assist the Sous Chef or Executive Chef with recipe testing prep lists and production schedules
- Ensure strict compliance with all health codes and maintain the highest standards of cleanliness and food safety
- Actively participate in daily briefings and contribute feedback to improve workflow and overall kitchen performance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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