Cook 3 (PT - Main)

Philadelphia, PA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Benefits

A family culture and atmosphere

competitive compensation

Health, dental, vision, and life insurance for full-time and part-time team members

401(k) with generous company match

paid vacations and holidays

immense training and growth opportunities

Generous paid time off including personal days, sick days

Job Description

AVI Foodsystems is a well-established and highly respected food service company founded in 1960, known for providing comprehensive food services across various sectors with an emphasis on highest quality and freshest ingredients, impeccable service, and overall value. The company has developed a reputation for excellence and dependability that spans decades, making it one of the most trusted names in the food service industry nationwide. With a commitment to customer satisfaction and innovative culinary solutions, AVI Foodsystems offers opportunities to work in dynamic environments ranging from healthcare institutions to corporate dining and hospitality venues.

The current opportunity is for an e... Show More

Job Requirements

High school diploma or equivalent
Prior kitchen or food preparation experience preferred
Ability to follow recipes and adhere to portion control and dietary guidelines
Must be able to work various shifts including early mornings, evenings, and weekends
Physical ability to stand for extended periods and perform kitchen-related tasks
Willingness to undergo pre-employment drug testing
COVID vaccination required

Job Qualifications

Strong work ethic
Eager and dedicated to learn and progress as a cook
ServSafe certification is a plus
Dedication to working safely in a busy environment
Proven ability to work at a steady pace for a full eight-hour shift
Excellent communication skills
Basic food knowledge
Ability to maintain a positive attitude
Ability to maintain a high standard of personal hygiene

Job Duties

Prepare breakfast, lunch, dinner, and hot catering meals
Preparation of other food items directed by Chef or Manager
Ability to read and produce basic recipes, with supervision, in accordance with company standards
Follow all HACCP rules for food production / storage
Ensure and maintain proper sanitation of the kitchen
Use of proper portioning and dietary guidelines
Assist in restocking and clean-up of the kitchen and serving line at the end of the service period
Check out with shift supervisor 20 minutes prior to leaving each day
Other duties as required and assigned

Job Location

You may be also interested in: