Cook 3, Progressive Field

Delaware North Sportservice is a distinguished hospitality company that has been operating concessions and premium dining at Progressive Field in Cleveland, Ohio since 1994. Progressive Field is a renowned 35,041-seat sports venue, best known as the home of Major League Baseball's Cleveland Guardians. Delaware North is part of a family-owned global legacy that spans over 100 years with operations across iconic sports arenas, national parks, casinos, hotels, gaming, retail, and operations worldwide. The company prides itself on delivering exceptional experiences for its guests through a strong commitment to its employees. Delaware North provides unique career growth opportunities combined with an inclusive and supportive work environment that embraces diversity and equal opportunity.

The company is currently hiring seasonal Cook 3 team members for Progressive Field. This role is ideal for culinary professionals seeking a challenging and rewarding opportunity to showcase their skills while contributing to a renowned sports and entertainment venue. As a Cook 3, you will be a visible leader in the kitchen, working alongside management to plan menus, prepare and deliver food that meets quality standards, and ensure compliance with all health codes and sanitation regulations. You will have the responsibility to train kitchen team members, monitor food quantities, labor, and overhead costs, and operate kitchen equipment efficiently.

The Cook 3 position offers hourly pay ranging from $16.00 to $22.00, reflecting experience and competence in culinary skills. Delaware North values its employees' well-being and offers comprehensive benefits designed to support both personal and professional development. The benefits package includes weekly pay, training and development opportunities, employee discounts, flexible work schedules, and potentially health, dental, and vision insurance. Additional perks include a 401(k) plan with company match, paid vacation days and holidays, paid parental bonding leave, an employee assistance program, and tuition or professional certification reimbursement.

This role requires candidates with at least two years of experience in back-of-the-house foodservice positions and the ability to comprehend prep sheets and recipes. Basic math skills are necessary to calculate and follow recipe measurements accurately. While a high school diploma or GED is not required, the ability to maintain a clean, organized, and sanitary kitchen following company and health standards is essential. The job also demands physical fitness to lift items up to 50 pounds, work long shifts standing and walking in noisy environments, perform various manual cooking tasks, and work under variable temperature conditions.

Shift schedules include days, evenings, weekends, holidays, overtime as needed, and event coverage, making it a dynamic workplace that thrives on teamwork and dedication. Joining Delaware North means becoming part of a professional team committed to creating great times in great places, offering a fulfilling career path in the hospitality industry.