Cook 3 (Prep Cook)- Turbine - Overnight

Kessler Hospitality is a distinguished hospitality company known for its portfolio of artistically inspired boutique hotels that combine unique design, luxurious accommodations, enriching ambiance, and intuitive service. With properties located throughout Alabama, Colorado, Georgia, Florida, North Carolina, and South Carolina, each Kessler hotel reflects a deep connection to art, music, and cultural influences that are both bold and approachable. This emphasis on individuality and style ensures that every guest experiences redefined Bohemian luxury, with options ranging from a cutting-edge downtown icon to a premier luxury lodge, Savannah's entertainment destination, and an elite ski lodge. As the founding member of the Marriott Autograph Collection, Kessler Hospitality introduced seven hotels under this prestigious brand, each carefully crafted to appeal to the individualist traveler seeking originality and comfort.

Within this esteemed portfolio lies the AAA Four Diamond JW Marriott Savannah Plant Riverside District, prominently situated in the heart of historic Savannah on the picturesque Savannah riverfront. This hotel is an exciting blend of history and modernity, occupying three unique buildings that were once part of a power plant. Guests at Plant Riverside District enjoy a wide variety of amenities including chic architecture in the Power Plant, romantic styling in the Three Muses, and contemporary maritime details in the Atlantic, all complemented by extensive dining options, vibrant riverside bars, a luxurious hotel spa, and proximity to lively entertainment and cultural activities throughout downtown Savannah.

The position of Cook at the JW Marriott Savannah Plant Riverside District is essential in ensuring that every culinary offering maintains the highest standard of quality, taste, and presentation. This hourly role requires the preparation of all food items for multiple dining outlets including the restaurants, room service, employee cafeteria, and banquets. The Cook will follow standardized recipes and uphold rigorous standards of cleanliness, sanitation, and kitchen safety, contributing to a seamless and satisfying dining experience for guests and staff alike. This role also demands efficiency in minimizing waste while maximizing the cost-to-production ratio, showcasing both culinary skill and operational awareness.

As a Cook, the successful candidate will be responsible for a diverse range of tasks from food preparation and buffet display to kitchen cleanliness and proper food storage. They will work closely with the Chef and Kitchen Supervisor to prepare special dishes, adhere to health and safety regulations, maintain kitchen equipment, and support other kitchen positions when needed. The role requires the ability to work flexible and sometimes long hours, demonstrating stamina and resilience amidst temperature variations and physical demands. Candidates with culinary experience and a solid grasp of various cooking techniques, including charbroiling, poaching, deep-frying, sautéing, braising, roasting, and par-cooking, will thrive in this dynamic and fast-paced environment. Additionally, knowledge of herbs, spices, and their uses is essential to create compelling and flavorful dishes.

Joining the JW Marriott Savannah Plant Riverside District means becoming part of an enriching cultural and historic environment that values creativity, guest satisfaction, and excellence in hospitality. This Cook position offers opportunities to grow professionally within the hospitality industry while contributing to the culinary distinction that defines Kessler Hospitality's celebrated reputation.