Cook 3 PM |The Apron

Omni Hotels & Resorts is a renowned hospitality company recognized for its commitment to exceptional guest experiences and luxurious accommodations. As a leader in the luxury hotel and resort industry, Omni Hotels & Resorts operates a diverse portfolio of properties across the United States and internationally. The company's reputation is built on its dedication to high-quality service, elegant design, and providing memorable experiences to its guests whether they travel for business or leisure. Omni Hotels & Resorts is dedicated to sustainability, community engagement, and employee development, ensuring a holistic approach to hospitality that benefits all stakeholders.

Situated in Frisco, Texas, the Omni PGA Frisco Resort & Spa represents the modern home of American golf culture. This resort specializes in integrating upscale accommodations with premier sports amenities, especially golf. The resort boasts 500 thoughtfully-appointed guest rooms and suites, along with 10 exclusive ranch houses. It features two 18-hole championship golf courses designed by renowned architects Gil Hanse and Beau Welling, a 2-acre putting course, and a unique lighted 10-hole short course known as The Swing. Additionally, the resort offers four on-site pools, including an adults-only rooftop infinity pool, a luxurious spa named Mokara Spa, and 13 diverse dining venues. With 127,000 square feet of event space and a full entertainment district, the Omni PGA Frisco Resort aims to provide an extraordinary destination for golf enthusiasts, families, and event planners alike.

The Cook 3 PM position at The Apron, located within Omni PGA Frisco Resort, plays a crucial role in delivering a superior culinary experience to guests. This position is responsible for preparing and cooking food in adherence to precise menu specifications, ensuring quality, flavor, and presentation meet the high standards expected by Omni Hotels & Resorts. The Cook 3 PM will be part of a dynamic kitchen team, working collaboratively with other culinary personnel and leadership to maintain efficient kitchen operations and elevate guest satisfaction.

This role demands a solid grasp of various cooking methods, ingredients, equipment, and health standards to ensure safety and excellence in food preparation. The individual must execute tasks with minimal supervision while maintaining speed, accuracy, and attention to detail. Responsibilities include preparing a variety of dishes, maintaining mise en place, following recipes accurately, and helping to stock and set up cooking stations. The Cook 3 PM is expected to uphold professional culinary attire and demeanor, demonstrating the pride and skill that Omni Hotels & Resorts embodies.

Working at Omni PGA Frisco Resort offers a unique opportunity to be part of a premier resort environment specializing in golf culture and world-class hospitality. This role requires adaptability to work various shifts, including nights, weekends, and holidays. It is ideal for cooks who are passionate about their craft and eager to contribute to creating memorable dining experiences in a vibrant, fast-paced resort setting. The position offers the chance to refine culinary skills, work alongside experienced chefs, and become part of a respected brand in luxury hospitality.