Cook 3 PM |The Apron

Frisco, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

401(k) retirement plan

Employee Discounts

Training and development programs

wellness programs

Job Description

Omni Hotels & Resorts is a renowned hospitality company recognized for its commitment to exceptional guest experiences and luxurious accommodations. As a leader in the luxury hotel and resort industry, Omni Hotels & Resorts operates a diverse portfolio of properties across the United States and internationally. The company's reputation is built on its dedication to high-quality service, elegant design, and providing memorable experiences to its guests whether they travel for business or leisure. Omni Hotels & Resorts is dedicated to sustainability, community engagement, and employee development, ensuring a holistic approach to hospitality that benefits all stakeholders.

Situated in Frisc... Show More

Job Requirements

High school diploma or equivalent
Minimum of one year of culinary experience in relevant environments
Ability to stand or walk for extended periods
Ability to lift, carry, push, or pull up to 40 pounds
Ability to work nights, weekends, and holidays
Maintain professional appearance and demeanor
Ability to perform repetitive motions
Good communication skills
Understanding of health department guidelines
ServeSafe certification preferred
Positive attitude and teamwork skills

Job Qualifications

Good knowledge of food handling and cooking techniques including braising, saute, baking, roasting, poaching, grilling, steaming, and frying
Fundamental knife skills
Ability to read and execute basic recipes
Basic math skills for measurements
Good eye-hand coordination
Prior experience in high volume hotel, upscale hotel or resort, restaurant, or catering
Familiarity with bulk preparation preferred
One year of relevant experience
Working knowledge of local, state, and federal sanitation standards
ServeSafe certification preferred
Ability to work varied shifts
Professional culinary attire and attitude