COOK 3 | FULL TIME

Hyatt is a globally recognized hospitality company that is dedicated to creating meaningful experiences for its guests, making every trip memorable and every job a career. The company believes in the power of belonging, ensuring that employees and guests feel at home regardless of where they are in the world. Hyatt is committed to inclusivity, sustainability, and connecting people through travel and hospitality. This commitment to excellence and care has made Hyatt a trusted name in the hotel industry.

Located in the heart of downtown Sacramento, California, the hotel offers a unique blend of urban energy and serene surroundings. Opposite the beautiful 40-acre California Capitol State Park and close to notable attractions such as the Capitol Mall, Crocker Art Museum, and Old Sacramento Waterfront, the hotel is perfectly situated to provide guests with both convenience and luxury. The recent redesign of the hotel emphasizes comfort and elegance, featuring an expansive resort-style pool deck, exquisite dining options including an outdoor fireplace, and striking city skyline views from the guest rooms.

The culinary position at this Hyatt location offers an exciting opportunity for culinary professionals who are passionate about fine dining and delivering exceptional food experiences. This role requires at least two years of line and fine dining experience and ideally some culinary education or relevant hotel experience. The successful candidate will be proficient in basic and intermediate cooking skills such as preparation of soups, sauces, stocks, frying, and broiling. This is an hourly position paying $26.60 per hour, making it an attractive option for those looking to advance their culinary careers in a supportive, dynamic environment.

As part of the Hyatt team, the culinary professional will not only contribute to exemplary food service but also enjoy the benefits of working in a company that values its employees. Hyatt fosters a inclusive workplace culture where every role matters and individuality is celebrated. The position may also require the culinary professional to provide guidance and direction in the absence of supervisory staff, highlighting the opportunity for leadership development within the team.

Overall, this role at Hyatt is ideal for culinary experts aiming to grow their skills in a prestigious hotel with a commitment to quality, guest satisfaction, and employee well-being. The hotel’s location, benefits, and culture create an environment where one can thrive both professionally and personally, making this an excellent career move for hospitality professionals.