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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $26.60
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Free room nights
discounted room rates
friends and family room rates
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
401K with company match
Paid vacation
paid sick days
Paid new child leave
Paid personal day
Paid Family Bonding Time
Adoption assistance
Tuition Reimbursement
free colleague meals
Employee stock purchase plan
Retail Discounts
Job Description
Hyatt is a globally recognized hospitality company that is dedicated to creating meaningful experiences for its guests, making every trip memorable and every job a career. The company believes in the power of belonging, ensuring that employees and guests feel at home regardless of where they are in the world. Hyatt is committed to inclusivity, sustainability, and connecting people through travel and hospitality. This commitment to excellence and care has made Hyatt a trusted name in the hotel industry.
Located in the heart of downtown Sacramento, California, the hotel offers a unique blend of urban energy and serene surroundings.... Show More
Located in the heart of downtown Sacramento, California, the hotel offers a unique blend of urban energy and serene surroundings.... Show More
Job Requirements
- Good communication skills
- Minimum of two years line and fine dining experience
- Culinary degree or related hotel experience preferred
- Ability to perform preparation of soups, sauces, stocks, frying, and broiling
- Able to work multiple kitchen stations
- Willingness to work AM or PM shifts, holidays, and weekends
- Ability to work under moderate supervision and training
Job Qualifications
- Good communication skills
- Three years of previous line experience preferred
- Culinary degree or related hotel experience preferred
- Ability to perform all basic and intermediate cooking skills
- Ability to work multiple kitchen stations
- Willingness to work AM or PM shifts, holidays, and weekends
- Moderate supervision and training capability
Job Duties
- Perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, and broiling
- Work multiple stations in the kitchen
- Provide direction in supervisor's absence
- Maintain cleanliness and organization of the kitchen
- Ensure food quality and safety standards are met
- Collaborate with kitchen staff to deliver timely meal service
- Participate in training and development activities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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