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COOK 3 | BENEFITS INCLUDE: PAID TIME OFF, MEDICAL, DENTAL, VISION AND MANY MORE!
Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Free room nights
Discounted room rates for friends and family
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation
paid sick days
Paid Personal Days
new child leave
Paid Family Bonding Time
Adoption assistance
Tuition Reimbursement
Free colleague meals during shift
Employee stock purchase plan
Retail discounts at Apple, AT&T, Verizon, Headspace
Job Description
Hyatt is a globally recognized hospitality company committed to creating a sense of belonging and making people feel at home wherever they are in the world. With a rich heritage of turning ordinary trips into memorable journeys and encounters into unique experiences, Hyatt has positioned itself as a leader in the hotel and resort industry. Hyatt's commitment to connectedness, sustainability, and personalized service ensures that every guest’s experience is meaningful and every team member’s role is valued. They foster a workplace culture that celebrates individuality while providing ample opportunities for growth and career development. Hospitality at Hyatt is viewed not... Show More
Job Requirements
- Good communication skills
- Three years of previous line experience preferred
- Culinary degree or related hotel experience preferred
- Ability to perform basic and intermediate cooking skills
- Ability to work multiple stations in kitchen
- Requires moderate supervision and training
- Ability to work AM or PM shifts, holidays, and weekends
- Ability to stand for long periods
- Ability to lift, pull, and push up to moderate weight
Job Qualifications
- Good communication skills
- At least three years of line and fine dining experience
- Culinary degree or related hotel experience preferred
- Ability to perform basic and intermediate cooking skills
- Ability to work multiple kitchen stations
- Moderate supervision and training experience
- Ability to work AM or PM shifts, holidays, and weekends
Job Duties
- Perform basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, and broiling
- Prepare all pastry products according to pastry shop standards
- Assist higher-level bakers in the pastry shop
- Provide direction in the supervisor's absence
- Operate multiple stations in the kitchen effectively
- Maintain kitchen cleanliness and food safety standards
- Collaborate with culinary team to deliver high-quality dining experiences
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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