COOK 3 | BENEFITS INCLUDE: PAID TIME OFF, MEDICAL, DENTAL, VISION AND MANY MORE!

Hyatt is a globally recognized hospitality company committed to creating a sense of belonging and making people feel at home wherever they are in the world. With a rich heritage of turning ordinary trips into memorable journeys and encounters into unique experiences, Hyatt has positioned itself as a leader in the hotel and resort industry. Hyatt's commitment to connectedness, sustainability, and personalized service ensures that every guest’s experience is meaningful and every team member’s role is valued. They foster a workplace culture that celebrates individuality while providing ample opportunities for growth and career development. Hospitality at Hyatt is viewed not just as a job but as a career for individuals who are passionate about caring for others and dedicated to excellence. Their employment practices emphasize inclusivity and equal opportunity, welcoming candidates from diverse backgrounds without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

The culinary position at Hyatt calls for a professional who possesses strong communication skills and brings at least three years of line and fine dining experience to the table. Preferred candidates hold a culinary degree or have related hotel experience which equips them with comprehensive knowledge of kitchen operations and culinary techniques. The role involves performing a wide array of fundamental and intermediate cooking skills, including the preparation of soups, sauces, stocks, frying, and broiling, requiring versatility to work across multiple kitchen stations. Additionally, the culinary team member is expected to assist higher-level bakers and prepare all pastry products in line with Pastry shop standards. While working under moderate supervision, the employee may also act in a supervisory capacity during the absence of a direct supervisor, showcasing leadership capabilities. This role is pivotal in maintaining Hyatt’s high culinary standards and ensuring guest satisfaction through quality food preparation. The position demands physical stamina, including the ability to stand for extended periods and handle moderate lifting, pulling, and pushing throughout the shifts which may occur during mornings, evenings, holidays, or weekends.

Hyatt offers an excellent benefits package, including free room nights and discounted room rates for friends and family, comprehensive medical coverage with prescription, dental, and vision insurance, a 401(k) plan with company match, paid vacation, sick days, personal days, and new child leave along with paid family bonding time and adoption assistance. Educational advancement is supported through tuition reimbursement, and employees enjoy free meals during their shifts. Beyond traditional benefits, Hyatt provides an employee stock purchase plan and discounts at various renowned retailers such as Apple, AT&T, Verizon, and Headspace, making this opportunity both rewarding and supportive in fostering a balanced lifestyle alongside a thriving career. Hyatt Regency hotels are known for delivering superior service and elevated guest experiences, making them an ideal workplace for those seeking a timeless and fulfilling career in hospitality. Candidates interested in being part of a passionate, caring team that values diversity and inclusivity are encouraged to apply soon and experience the 'day in the life' of a hospitality professional through Hyatt's virtual reality experience.