Cook 3 - On-Call

Four Seasons Hotels and Resorts is a world-renowned luxury hospitality company with a strong commitment to providing exceptional guest experiences through the dedication and passion of its employees. Known for its iconic properties and unparalleled service standards, Four Seasons operates globally with a focus on luxury, innovation, and genuine heart. The company fosters a dynamic, supportive culture where individuals are encouraged to grow both personally and professionally, embracing creativity and striving for excellence in every aspect of their roles. This approach has solidified Four Seasons' reputation as a leader in luxury hospitality, with a loyal clientele who appreciate the personalized and memorable experiences crafted by the team.

Located in the heart of San Francisco, the Four Seasons Hotel San Francisco at Embarcadero offers a unique urban sanctuary rising above downtown with sweeping views of the city and the bay. This 48-storey landmark is ideally situated near key attractions like Union Square, the Ferry Building, and Fisherman's Wharf, making it a prime destination for travelers seeking luxury accommodations and sophisticated dining experiences. The hotel's innovative design and commitment to excellence provide an inspiring work environment that values creativity, teamwork, and a genuine connection with guests and colleagues alike.

The Four Seasons Hotel San Francisco at Embarcadero is currently seeking an On-Call Cook 3 to join its esteemed culinary team. This full-time position offers an hourly rate of $38.80 and provides employees with access to exclusive benefits such as complimentary dry cleaning for uniforms, complimentary meals, and paid sick days. The role is ideal for individuals who possess advanced culinary skills and who are passionate about delivering top-quality food prepared according to exacting standards.

The On-Call Cook 3 plays a crucial part in maintaining the high caliber of the hotel's dining services by preparing food items that meet consistent quality, presentation, and portion control standards. Responsibilities include mise en place and station setup for various meal services and ensuring that inventory and food rotation policies are strictly adhered to. The role requires proficiency with a range of kitchen equipment, including deep fryers, broilers, stoves, steamers, and specialized tools such as tilt kettles and waffle irons. Candidates must be able to operate efficiently while maintaining cleanliness and organization in a fast-paced kitchen environment.

Ideal candidates possess a minimum of two years culinary or related work experience, advanced culinary knowledge, and excellent knife skills. They also demonstrate strong communication and interpersonal skills, a keen attention to detail, and the ability to multitask effectively. Physical fitness is important as the role involves considerable mobility and occasional lifting of heavy items. The company values employees who exhibit a strong sense of urgency and meticulous nature, contributing to a cohesive and high-performing kitchen team.

Working at Four Seasons offers more than just a job – it provides a career path with global opportunities and a motivating culture that rewards initiative and professionalism. Employees enjoy a supportive environment that recognizes not only skill but also attitude, fostering personal growth and long-term success within the hospitality industry. The Four Seasons San Francisco at Embarcadero team embodies this ethos and is committed to supporting each member in reaching their fullest potential while delivering unforgettable experiences to guests.