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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $21.00 - $30.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Job Description
Delaware North Sportservice is a leading hospitality and food service provider known for delivering exceptional culinary experiences at premier venues across the United States and around the world. As a global company with over 100 years of history, Delaware North has built a reputation for quality service and innovation in the hospitality industry. Their operations include managing concessions and premium food and beverage services at some of the most iconic sports arenas, entertainment destinations, casinos, national parks, and hotels. This unique blend of environments offers potential team members diverse career paths and opportunities for professional growth in a dynamic, people-focused... Show More
Job Requirements
- Must be able to lift up to 50 lbs to and from freezers and ovens
- reach up to seven feet
- twist, bend, and squat
- standing and walking for the entire length of shift in moderate to high noise levels
- manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
- exposed to variable temperatures
Job Qualifications
- At least 2 years of previous experience in a back-of-the-house foodservice position
- ability to read and comprehend prep sheets and recipes
- basic math skills, with the ability to calculate and follow recipe measurements
- no high school diploma or GED required
Job Duties
- Review menus and customer orders to determine type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
- keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked, as well as maintaining the kitchen and storage facilities in a sanitary condition
- use waste control guidelines and record all waste on the spoilage sheet
- perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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