Cook 3, Nu Stadium

Delaware North Sportservice is a leading hospitality and food service provider known for delivering exceptional culinary experiences at premier venues across the United States and around the world. As a global company with over 100 years of history, Delaware North has built a reputation for quality service and innovation in the hospitality industry. Their operations include managing concessions and premium food and beverage services at some of the most iconic sports arenas, entertainment destinations, casinos, national parks, and hotels. This unique blend of environments offers potential team members diverse career paths and opportunities for professional growth in a dynamic, people-focused company.

Nu Stadium, located in Miami, Florida, is a state-of-the-art soccer stadium and entertainment destination slated to open in 2026. As the future home of Inter Miami CF, the stadium represents a significant addition to the vibrant sports culture of South Florida. Delaware North has been entrusted to lead the stadium’s concessions and premium food and beverage services, aiming to deliver innovative culinary experiences that celebrate Miami’s unique and diverse culture while also elevating the classic stadium favorites that fans have come to love. The venue will be a hub for world-class soccer matches, concerts, and live entertainment all year round, creating a thrilling atmosphere for attendees and requiring a dedicated and skilled hospitality team to support this experience.

The position of Cook 3 at Nu Stadium is a critical role within Delaware North's team, focused on excellence in back-of-house kitchen operations. As a visible leader in the kitchen, the Cook 3 plays a vital role in planning menus, preparing high-quality food items, training team members, and ensuring compliance with all health and sanitation regulations. The role requires hands-on leadership paired with technical cooking skills. It involves managing food quality, proper storage, portion control, and maintaining cleanliness and organization of the kitchen and its equipment. Additionally, the Cook 3 will be responsible for monitoring supplies, labor, and overhead costs to assist in efficient operation of the kitchen.

With a competitive hourly wage ranging from $21.00 to $30.00, this opportunity is ideal for experienced culinary professionals who are looking for a rewarding and challenging next step in their careers. Delaware North is committed to the well-being of its team members, offering comprehensive benefits that support both personal and professional development. Benefits include weekly pay, training and development opportunities, employee discounts, flexible work schedules, and eligibility for health, dental, and vision insurance. Additional benefits like 401(k) with company match, paid vacation and holidays, paid parental bonding leave, employee assistance programs, and tuition or professional certification reimbursement help make this a supportive workplace.

At Delaware North, employees are part of more than just a team—they become part of a global legacy rooted in family ownership and a century-long commitment to excellence. The company champions diversity and inclusion, ensuring equal opportunity for all applicants regardless of race, gender, age, disability, or any other protected status. Joining Delaware North as a Cook 3 at Nu Stadium offers the chance to be part of a transformative venue that is poised to make a significant cultural impact in Miami while advancing a culinary career within a leading hospitality company. If you possess at least two years of experience in foodservice and are ready to embrace a leadership role in a fast-paced, exciting environment, this position provides the perfect platform to showcase your skills and grow professionally.