Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.00 - $30.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North Sportservice is a prominent hospitality and foodservice provider known for its commitment to delivering exceptional guest experiences in various high-profile venues. With a rich legacy spanning over 100 years, Delaware North operates globally across multiple sectors including sports, entertainment, gaming, and hospitality. The company prides itself on creating unique career opportunities, fostering professional development, and maintaining a supportive work environment for its employees. One of its latest ventures includes managing the concessions and premium food and beverage services at Nu Stadium in Miami, Florida, a state-of-the-art soccer and entertainment venue scheduled to open in 2026. Nu Stadium will be the future home of Inter Miami CF and is set to host world-class soccer matches, concerts, and live events throughout the year, making it a dynamic and exciting place to work.
Delaware North is currently hiring experienced Cooks to join their team at Nu Stadium. The role of Cook 3 is ideal for culinary professionals seeking to advance their careers within a visible leadership position in the kitchen. As a Cook 3, you will collaborate closely with management to plan menus that cater to diverse tastes and maintain the highest quality standards in food preparation and presentation. Your responsibilities will include operating various kitchen equipment, ensuring compliance with health and sanitation regulations, and training kitchen team members to uphold the company’s standards of excellence. Additionally, you will play a crucial role in managing operational factors such as labor and overhead costs, contributing directly to the business’s efficiency and success. This position offers a competitive hourly pay rate ranging from $21.00 to $30.00, and candidates can expect a blend of full-time work during days, evenings, weekends, holidays, and events, providing both flexibility and engagement in a fast-paced, vibrant environment.
This opportunity not only promises a rewarding career path but also engagement in Miami’s rich cultural culinary scene, as Delaware North aims to deliver innovative and memorable foodservice experiences that celebrate the local flavor along with traditional stadium favorites. Working at Nu Stadium with Delaware North means becoming part of a global family-owned company that values diversity, equity, and inclusion. The company is an equal opportunity employer that welcomes candidates from all backgrounds to join their team and share in their legacy of hospitality excellence, growth, and community impact.
Delaware North is currently hiring experienced Cooks to join their team at Nu Stadium. The role of Cook 3 is ideal for culinary professionals seeking to advance their careers within a visible leadership position in the kitchen. As a Cook 3, you will collaborate closely with management to plan menus that cater to diverse tastes and maintain the highest quality standards in food preparation and presentation. Your responsibilities will include operating various kitchen equipment, ensuring compliance with health and sanitation regulations, and training kitchen team members to uphold the company’s standards of excellence. Additionally, you will play a crucial role in managing operational factors such as labor and overhead costs, contributing directly to the business’s efficiency and success. This position offers a competitive hourly pay rate ranging from $21.00 to $30.00, and candidates can expect a blend of full-time work during days, evenings, weekends, holidays, and events, providing both flexibility and engagement in a fast-paced, vibrant environment.
This opportunity not only promises a rewarding career path but also engagement in Miami’s rich cultural culinary scene, as Delaware North aims to deliver innovative and memorable foodservice experiences that celebrate the local flavor along with traditional stadium favorites. Working at Nu Stadium with Delaware North means becoming part of a global family-owned company that values diversity, equity, and inclusion. The company is an equal opportunity employer that welcomes candidates from all backgrounds to join their team and share in their legacy of hospitality excellence, growth, and community impact.
Job Requirements
- At least 2 years of previous experience in a back-of-the-house foodservice position
- ability to read and comprehend prep sheets and recipes
- basic math skills with the ability to calculate and follow recipe measurements
- ability to lift up to 50 lbs
- ability to stand and walk for the entire length of shift
- ability to perform manual food preparation tasks including chopping, mixing, blending, and whipping
- able to work in moderate to high noise levels and variable temperatures
Job Qualifications
- At least 2 years of previous experience in a back-of-the-house foodservice position
- ability to read and comprehend prep sheets and recipes
- basic math skills with the ability to calculate and follow recipe measurements
- strong organizational skills
- effective communication abilities
- teamwork and leadership skills
Job Duties
- Review menus and customer orders to determine type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures
- ensure proper food temperatures are maintained
- store food correctly
- maintain freshness and quality of all menu items
- package all products to proper specifications
- keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- maintain kitchen and storage facilities in a sanitary condition
- use waste control guidelines and record all waste on the spoilage sheet
- perform opening, closing, and side work duties
- conduct end-of-day inventory in accordance with guidelines
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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