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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $21.00 - $30.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition or professional certification reimbursement
Job Description
Delaware North is a globally recognized, family-owned hospitality and food service company with over 100 years of history and a legacy of delivering exceptional guest experiences across multiple industries including sports and entertainment, national parks, casinos, and more. The company is committed to fostering professional growth and creating a supportive and dynamic workplace that empowers employees to excel in their careers. Delaware North’s operations span worldwide, offering unique opportunities to work in iconic locations, including sports arenas and entertainment venues. The diversity of its portfolio means employees can pursue careers in a variety of sectors such as restaurants, hotels, gaming,... Show More
Job Requirements
- At least 2 years of previous experience in a back-of-the-house foodservice position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills
- No high school diploma or GED required
- Must be able to lift up to 50 lbs
- Ability to reach up to seven feet, twist, bend, and squat
- Capable of standing and walking entire length of shift in moderate to high noise levels
- Manual ability to chop, mix, blend, whip various foods and liquids and operate kitchen equipment
- Willingness to work in variable temperatures
- Availability to work days, evenings, holidays, weekends, and event shifts
Job Qualifications
- At least 2 years of previous experience in a back-of-the-house foodservice position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills
- No high school diploma or GED required
Job Duties
- Review menus and customer orders to determine type and quantities of food to be prepared and comply with portion sizes, quality standards, and department policies
- Ensure proper food temperatures and storage conditions
- Maintain freshness and quality of all menu items and package products to proper specifications
- Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- Maintain kitchen and storage facilities in a sanitary condition
- Use waste control guidelines and record all waste on spoilage sheet
- Perform opening, closing, and side work duties and end-of-day inventory
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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