Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $21.00 - $30.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition or professional certification reimbursement
Job Description
Delaware North is a globally recognized, family-owned hospitality and food service company with over 100 years of history and a legacy of delivering exceptional guest experiences across multiple industries including sports and entertainment, national parks, casinos, and more. The company is committed to fostering professional growth and creating a supportive and dynamic workplace that empowers employees to excel in their careers. Delaware North’s operations span worldwide, offering unique opportunities to work in iconic locations, including sports arenas and entertainment venues. The diversity of its portfolio means employees can pursue careers in a variety of sectors such as restaurants, hotels, gaming, operations, and retail, with opportunities available for both part-time and full-time roles.
One of Delaware North’s exciting new projects is the leadership in stadium concessions and premium food and beverage services at Nu Stadium in Miami, Florida. Nu Stadium is a state-of-the-art soccer stadium and an entertainment destination set to open in 2026 as the future home of Inter Miami CF. This venue will host world-class soccer matches, concerts, and other live entertainment year-round, offering a vibrant cultural dining experience that celebrates Miami’s rich diversity. Delaware North is actively building a team to deliver innovative culinary experiences that elevate classic stadium favorites while embracing the local Miami flavor.
The role of Cook 3 at Nu Stadium offers an excellent opportunity for experienced culinary professionals to showcase their skills and step into a visible leadership position within the kitchen. The role involves collaborating closely with the management team to plan menus, ensuring food delivery meets quality standards, and serving as a mentor and trainer to kitchen team members. Cooks will be responsible for operating kitchen equipment safely and efficiently, maintaining compliance with all health codes and sanitation regulations, and managing key operational aspects such as monitoring food quantities, labor, and overhead costs. This position is ideal for individuals seeking a challenging and rewarding next step in their culinary career, with a competitive hourly wage ranging from $21.00 to $30.00.
At Delaware North, there is a strong emphasis on employee well-being, offering a comprehensive benefits package designed to provide comfort, safety, and security. Team members enjoy weekly pay, ongoing training and professional development opportunities, employee discounts, and flexible work schedules. Eligible employees can also access health, dental, and vision insurance, a 401(k) plan with company match, paid vacation days and holidays, paid parental bonding leave, an employee assistance program, and tuition or professional certification reimbursement, underscoring Delaware North’s commitment to supporting its workforce in all aspects of career and personal growth. This position also requires the physical ability to lift up to 50 pounds, work in variable temperatures, and maintain stamina while standing and walking throughout the shift. The shift schedule includes days, evenings, holidays, weekends, and special events, reflecting the dynamic and fast-paced environment of stadium hospitality.
Joining Delaware North at Nu Stadium means becoming part of a global legacy where every team member plays a vital role in shaping the future of hospitality. This is a chance to be part of a company that values diversity, equality, and inclusion, welcoming applicants from all backgrounds without regard to race, color, religion, gender identity, national origin, sexual orientation, disability, veteran status, or any other protected category. If you are an experienced cook with a passion for culinary excellence and leadership, this role at Nu Stadium is an excellent opportunity to advance your career alongside a dedicated and supportive team in a thrilling sports and entertainment setting. Apply today and become part of delivering extraordinary dining experiences in one of South Florida’s most anticipated venues.
One of Delaware North’s exciting new projects is the leadership in stadium concessions and premium food and beverage services at Nu Stadium in Miami, Florida. Nu Stadium is a state-of-the-art soccer stadium and an entertainment destination set to open in 2026 as the future home of Inter Miami CF. This venue will host world-class soccer matches, concerts, and other live entertainment year-round, offering a vibrant cultural dining experience that celebrates Miami’s rich diversity. Delaware North is actively building a team to deliver innovative culinary experiences that elevate classic stadium favorites while embracing the local Miami flavor.
The role of Cook 3 at Nu Stadium offers an excellent opportunity for experienced culinary professionals to showcase their skills and step into a visible leadership position within the kitchen. The role involves collaborating closely with the management team to plan menus, ensuring food delivery meets quality standards, and serving as a mentor and trainer to kitchen team members. Cooks will be responsible for operating kitchen equipment safely and efficiently, maintaining compliance with all health codes and sanitation regulations, and managing key operational aspects such as monitoring food quantities, labor, and overhead costs. This position is ideal for individuals seeking a challenging and rewarding next step in their culinary career, with a competitive hourly wage ranging from $21.00 to $30.00.
At Delaware North, there is a strong emphasis on employee well-being, offering a comprehensive benefits package designed to provide comfort, safety, and security. Team members enjoy weekly pay, ongoing training and professional development opportunities, employee discounts, and flexible work schedules. Eligible employees can also access health, dental, and vision insurance, a 401(k) plan with company match, paid vacation days and holidays, paid parental bonding leave, an employee assistance program, and tuition or professional certification reimbursement, underscoring Delaware North’s commitment to supporting its workforce in all aspects of career and personal growth. This position also requires the physical ability to lift up to 50 pounds, work in variable temperatures, and maintain stamina while standing and walking throughout the shift. The shift schedule includes days, evenings, holidays, weekends, and special events, reflecting the dynamic and fast-paced environment of stadium hospitality.
Joining Delaware North at Nu Stadium means becoming part of a global legacy where every team member plays a vital role in shaping the future of hospitality. This is a chance to be part of a company that values diversity, equality, and inclusion, welcoming applicants from all backgrounds without regard to race, color, religion, gender identity, national origin, sexual orientation, disability, veteran status, or any other protected category. If you are an experienced cook with a passion for culinary excellence and leadership, this role at Nu Stadium is an excellent opportunity to advance your career alongside a dedicated and supportive team in a thrilling sports and entertainment setting. Apply today and become part of delivering extraordinary dining experiences in one of South Florida’s most anticipated venues.
Job Requirements
- At least 2 years of previous experience in a back-of-the-house foodservice position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills
- No high school diploma or GED required
- Must be able to lift up to 50 lbs
- Ability to reach up to seven feet, twist, bend, and squat
- Capable of standing and walking entire length of shift in moderate to high noise levels
- Manual ability to chop, mix, blend, whip various foods and liquids and operate kitchen equipment
- Willingness to work in variable temperatures
- Availability to work days, evenings, holidays, weekends, and event shifts
Job Qualifications
- At least 2 years of previous experience in a back-of-the-house foodservice position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills
- No high school diploma or GED required
Job Duties
- Review menus and customer orders to determine type and quantities of food to be prepared and comply with portion sizes, quality standards, and department policies
- Ensure proper food temperatures and storage conditions
- Maintain freshness and quality of all menu items and package products to proper specifications
- Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- Maintain kitchen and storage facilities in a sanitary condition
- Use waste control guidelines and record all waste on spoilage sheet
- Perform opening, closing, and side work duties and end-of-day inventory
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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