Job Overview

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Compensation

Type:
Hourly
Rate:
Exact $26.00
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401k
discounted hotel rooms
Paid Time Off
ocean views

Job Description

Alila Hotels, a distinguished Hyatt Hotels brand, is renowned for offering luxury resort experiences that merge exceptional design with superlative service. Our properties are celebrated for their unique atmosphere, emphasizing spontaneity and authenticity, brought to life by our dedicated colleagues. At Alila Hotels, we take pride in cultivating a culture centered on great design coupled with intuitive and personal service, setting us apart in the luxury hospitality industry. Our guests choose us not only for our stunning locations but for the memorable, meaningful experiences that our attentive associates provide.

Hyatt Hotels extends this philosophy globally, focusing on an environment... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in food preparation or kitchen roles
  • Ability to work flexible hours including weekends and holidays
  • Strong attention to detail and commitment to quality
  • Good physical stamina for kitchen work
  • Willingness to learn and adapt in a dynamic environment
  • Legal authorization to work in the country

Job Qualifications

  • Previous experience in a hotel or luxury resort setting
  • Strong culinary skills and knowledge of food safety standards
  • Ability to work effectively in a fast-paced kitchen environment
  • Excellent communication and teamwork capabilities
  • Passion for delivering intuitive and personal guest service
  • Understanding of Hyatt and Alila brand values and service expectations

Job Duties

  • Provide exceptional and personalized service to guests
  • Ensure efficient operation of kitchen activities
  • Maintain high standards of food quality and safety
  • Collaborate with team members to create a positive work environment
  • Uphold Hyatt and Alila brand standards in all service aspects
  • Handle food preparation and cooking tasks with attention to detail
  • Contribute to a culture of spontaneity and authenticity in guest interactions

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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