Cook 3, Lambeau Field

Job Overview

briefcase

Employment Type

Part-time
moneybag

Compensation

Hourly
Exact $17.00
clock

Work Schedule

Day Shifts
Weekend Shifts
diamond

Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement

Job Description

Delaware North Sportservice is a renowned hospitality and foodservice company that operates premium concessions, dining, and restaurants in iconic venues across the United States. Among its distinguished locations is Lambeau Field in Green Bay, Wisconsin, home to the celebrated Green Bay Packers. Delaware North has proudly managed concessions at Lambeau Field and the adjoining Titletown district since 2012. In Titletown, the company operates Homefield Pub + Social, a premier entertainment and dining venue that features Topgolf Swing Suites and hosts special community events such as seasonal sledding and ice skating. The company is part of Delaware North, a global family-owned business with a century-long legacy that extends across multiple sectors including sports, gaming, hospitality, and retail.

Joining Delaware North means becoming part of a dynamic team committed to delivering exceptional guest experiences while fostering a supportive and inclusive workplace culture. The company values personal and professional development and offers unique career growth opportunities across its wide-ranging operations. Employees enjoy working in remarkable settings like historic sports arenas and stunning national parks, where they help create memorable moments for millions of guests each year.

The role of Cook 3 at Delaware North Sportservice is a key position within the culinary team at Lambeau Field. This part-time role offers an excellent opportunity for experienced cooks who want to advance their culinary careers in a challenging yet rewarding environment. As a Cook 3, you will act as a visible leader in the kitchen, partnering with management to plan menus, prepare food that meets strict quality and safety standards, and train and mentor kitchen team members. You will be responsible for operating and maintaining kitchen equipment while ensuring compliance with all health codes and sanitation regulations. Additionally, you will monitor food quantities, labor, and overhead costs to support efficient and profitable kitchen operations.

Working at Lambeau Field means contributing to a vibrant and high-energy atmosphere where thousands of fans come to enjoy top-level sports and entertainment. The role demands strong organizational skills, attention to detail, and the ability to work under pressure, particularly during high-volume events. The Cook 3 will have hands-on involvement in food preparation, ensuring that all items are fresh, accurately portioned, and delivered to guests at the highest quality. As part of a supportive team, you will help maintain a clean, sanitized, and well-stocked kitchen environment, adhering to waste control guidelines and contributing to end-of-day inventory processes.

The position offers a competitive hourly wage of $17.00 and includes access to a comprehensive benefits package designed to support team members' well-being and work-life balance. Delaware North provides weekly pay, flexible work schedules, training and development opportunities, and employee discounts. Eligible employees may also receive health, dental, and vision insurance, 401(k) plans with company match, paid vacation and holidays, parental leave, employee assistance programs, and tuition reimbursement, making it a well-rounded employment opportunity for culinary professionals looking to grow their skills and thrive in a dynamic setting.

Job Requirements

  • At least 2 years of previous experience in a back-of-the-house foodservice position
  • ability to read and comprehend prep sheets and recipes
  • basic math skills with the ability to calculate and follow recipe measurements
  • no high school diploma or GED required

Job Qualifications

  • At least 2 years of previous experience in a back-of-the-house foodservice position
  • ability to read and comprehend prep sheets and recipes
  • basic math skills with the ability to calculate and follow recipe measurements

Job Duties

  • Review menus and customer orders to determine the type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures
  • maintain proper food temperatures and storage
  • ensure freshness and quality of all menu items
  • package all products to proper specifications
  • keep workstations, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
  • maintain kitchen and storage facilities in a sanitary condition
  • use waste control guidelines and record all waste on the spoilage sheet
  • perform opening, closing, and side work duties
  • conduct end-of-day inventory in accordance with guidelines

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef