Cook 3 - La Hiki

Four Seasons Hotels and Resorts is an internationally renowned luxury hospitality company recognized for providing exceptional service and unforgettable experiences to guests around the world. With a focus on personalized luxury and a dedication to excellence, Four Seasons has established itself as a leader in the hotel and resort industry. The company’s ethos is centered around people — both its employees and its guests — fostering a culture rooted in respect, genuine care, and the ambition to continuously raise the standards of hospitality. Each team member contributes to the collective creation of memorable moments, ensuring that every visitor feels valued and well cared for. Four Seasons is committed to nurturing its people, believing that a world-class employee experience translates directly into first-class guest service.

Situated in Kapolei, Hawaii, the Four Seasons Resort Oahu at Ko Olina is a distinguished luxury beachfront destination that perfectly blends the authentic spirit of Hawaii with exceptional world-class amenities. Located on Oahu’s wild and rugged western coast, the resort boasts stunning ocean vistas, pristine white-sand beaches, lively pools, and lagoons that invite guests to indulge in recreational activities such as outrigger canoeing, golf at the Ko Olina Golf Club, and serene relaxation at the Naupaka Spa & Wellness Centre. The resort provides a welcoming haven for those seeking both adventure and tranquility in an environment that honors Hawaiian culture and hospitality.

The Full Time Cook 3 - La Hiki position at Four Seasons Resort Oahu at Ko Olina presents an exciting opportunity for culinary professionals who are passionate about delivering excellence while embracing the spirit of aloha. Reporting directly to the Chef de Cuisine - La Hiki, the Cook 3 will play a vital role in the preparation, execution, and production of high-quality food across various outlets within the resort. This role requires a dynamic individual with a strong customer service mindset, excellent interpersonal skills, and the ability to multitask effectively in a fast-paced environment. Flexibility is key, as the schedule may include early mornings, evenings, weekends, and holidays to meet the demands of resort guests.

This position emphasizes teamwork, requiring candidates who are eager to collaborate across departments and comfortable using computer systems for order management and communication. Ideal candidates have knowledge and experience in local Hawaiian, Asian, and/or Italian cuisines, and bring at least six months of relevant culinary experience. The role also involves physical demands such as lifting up to 50 pounds and standing for extended periods, highlighting the need for stamina and attention to detail. Four Seasons offers a competitive salary of $33.47 per hour, comprehensive benefits, and numerous employee perks such as complimentary meals and discounts on worldwide Four Seasons stays, positioning this as an excellent career opportunity for dedicated culinary professionals in the luxury hospitality sector.

At Four Seasons, the commitment to creating lasting impressions ensures that employees share in the company’s passion for genuine connection and outstanding service. Joining the Four Seasons Resort Oahu team means becoming part of a world-class brand that values diversity, inclusiveness, and the continual professional development of its people.