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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $22.00
Work Schedule
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North Sportservice is a renowned leader in hospitality and foodservice management with a legacy spanning over 100 years. As a family-owned company, Delaware North operates globally with a presence in iconic sports arenas, national parks, casinos, hotels, and retail, providing unique opportunities for career growth and a dynamic work environment. The company is committed to creating exceptional guest experiences through quality foodservice, outstanding hospitality, and a positive workplace culture. At Delaware North, employees are valued as part of a global family, with comprehensive development programs that foster career advancement, whether they seek part-time or full-time employment.
Delaware North... Show More
Delaware North... Show More
Job Requirements
- At least 2 years of previous experience in a back-of-the-house foodservice position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills
- No high school diploma or GED required
Job Qualifications
- At least 2 years of previous experience in a back-of-the-house foodservice position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills, with the ability to calculate and follow recipe measurements
- No high school diploma or GED required
Job Duties
- Review menus and customer orders to determine the type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
- Keep workstations, coolers, and equipment clean, organized, sanitized, and sufficiently stocked, as well as maintain the kitchen and storage facilities in a sanitary condition
- Use waste control guidelines and record all waste on the spoilage sheet
- Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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