Cook 3, Good Game

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $19.00 - $22.00
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Work Schedule

Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement

Job Description

Delaware North Sportservice is a renowned leader in hospitality and foodservice management with a legacy spanning over 100 years. As a family-owned company, Delaware North operates globally with a presence in iconic sports arenas, national parks, casinos, hotels, and retail, providing unique opportunities for career growth and a dynamic work environment. The company is committed to creating exceptional guest experiences through quality foodservice, outstanding hospitality, and a positive workplace culture. At Delaware North, employees are valued as part of a global family, with comprehensive development programs that foster career advancement, whether they seek part-time or full-time employment.

Delaware North is currently hiring part-time experienced cooks for its Good Game location in Atlanta, Georgia. This role, titled Cook 3, is designed for culinary professionals who want to showcase their skills and take leadership roles within the kitchen. As a Cook 3, you will have the opportunity to be a visible leader, working closely with management to plan menus, maintain high food quality standards, train kitchen staff, operate kitchen equipment, and ensure compliance with all health codes and sanitation regulations. This position also involves monitoring inventory, labor, and overhead costs to optimize kitchen operations. The role pays between $19.00 and $22.00 per hour, making it a rewarding step for those passionate about culinary arts and hospitality.

The Cook 3 position offers a challenging yet fulfilling career path for culinary professionals eager to contribute to a respected hospitality company. Employees enjoy flexible work schedules focusing on evenings and weekends and benefit from a strong support system that includes weekly pay, employee discounts, training programs, and development opportunities. Eligible employees can also access health, dental, and vision insurance, a 401(k) plan with company match, paid vacation and holidays, paid parental bonding leave, an employee assistance program, and tuition or professional certification reimbursements.

This role requires at least two years of experience in a back-of-the-house food service position, with essential skills including the ability to read and follow recipes and prep sheets, basic math skills for recipe measurements, and the physical ability to handle the demands of the kitchen environment such as lifting up to 50 pounds, standing and walking during shifts, and working in various temperature settings.

Delaware North embraces diversity and is an equal opportunity employer, ensuring an inclusive workplace free from discrimination and committed to equal employment opportunities for all individuals regardless of race, color, religion, gender, age, disability, or any other legally protected status. By joining Delaware North at Good Game in Atlanta, you are stepping into a role that not only develops your culinary expertise but also integrates you into a welcoming, forward-thinking hospitality community focused on shaping the future of the industry.

Job Requirements

  • At least 2 years of previous experience in a back-of-the-house foodservice position
  • Ability to read and comprehend prep sheets and recipes
  • Basic math skills
  • No high school diploma or GED required

Job Qualifications

  • At least 2 years of previous experience in a back-of-the-house foodservice position
  • Ability to read and comprehend prep sheets and recipes
  • Basic math skills, with the ability to calculate and follow recipe measurements
  • No high school diploma or GED required

Job Duties

  • Review menus and customer orders to determine the type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
  • Keep workstations, coolers, and equipment clean, organized, sanitized, and sufficiently stocked, as well as maintain the kitchen and storage facilities in a sanitary condition
  • Use waste control guidelines and record all waste on the spoilage sheet
  • Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines

Job Criteria

Experience

Mid Level (3-7 years)


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