Cook 3, Good Game

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $23.00

Benefits

weekly pay

Employee assistance program

Training and development opportunities

Employee Discounts

Flexible work schedules

Health Insurance

Dental Insurance

Vision Insurance

401(k) with Company Match

paid vacation days

Paid holidays

Paid parental bonding leave

tuition and professional certification reimbursement

Job Description

Delaware North is a distinguished global hospitality and foodservice company with a rich history spanning over 100 years. As a family-owned business, Delaware North operates in a variety of iconic venues including sports arenas, national parks, casinos, and other entertainment and hospitality locations worldwide. The company prides itself on delivering exceptional experiences to its guests while fostering a supportive and inclusive environment for its team members. With operations across multiple sectors such as restaurants, hotels, sports, gaming, and retail, Delaware North offers diverse career opportunities for individuals seeking growth and success in the hospitality industry.

Currently, Delaware North Sportserv... Show More

Job Requirements

Must be able to lift up to 50 lbs to and from freezers and ovens
ability to reach up to seven feet, twist, bend, and squat
standing and walking for the entire length of shift in moderate to high noise levels
manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
exposed to variable temperatures
flexible availability including evening shifts, weekends, and holidays

Job Qualifications

At least 2 years of previous experience in a back-of-the-house foodservice position
ability to read and comprehend prep sheets and recipes
basic math skills with the ability to calculate and follow recipe measurements
strong attention to detail
ability to work in a fast-paced environment
good communication skills
team leadership experience

Job Duties

Review menus and customer orders to determine type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked, as well as maintaining the kitchen and storage facilities in a sanitary condition
use waste control guidelines and record all waste on the spoilage sheet
perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines
operate kitchen equipment efficiently and safely
train kitchen team members on food preparation and safety procedures
uphold all health codes and sanitation regulations
monitor quantities, labor, and overhead costs to optimize kitchen operations

Job Location

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