Cook 3, Globe Life Field

Delaware North Sportservice is a leading hospitality and food service company known for its extensive operations in sports venues, national parks, airports, and entertainment destinations worldwide. Established as part of Delaware North, a global family-owned business with over 100 years of rich history, the company prioritizes creating exceptional guest experiences by delivering quality food service and hospitality. Their operations encompass managing concessions, premium dining, catering, suites, and retail at prominent venues, including the Globe Life Field in Arlington, Texas. Globe Life Field is the home of the Texas Rangers, a stadium with a seating capacity of 40,300, featuring a diverse menu that caters to a wide range of tastes, including classic stadium foods and ample vegan options.

Delaware North is currently seeking experienced seasonal cooks to join their team at Globe Life Field. This seasonal role, classified as Cook 3, offers an exciting opportunity for culinary professionals to showcase their skills and demonstrate leadership in a vibrant, fast-paced environment. The position pays $17.00 per hour and provides various employee benefits aimed at supporting personal and professional growth.

As a Cook 3, the individual will play a crucial role in collaborating with management to plan menus and ensure the timely delivery of high-quality food products. The role demands strict adherence to health codes and sanitation regulations while monitoring food quality, storage, and inventory levels. The cook will also be responsible for training junior kitchen staff to maintain operational standards and efficiency. This position requires attention to detail in managing labor and overhead costs, ensuring cost-effective kitchen operations without compromising quality.

The role is best suited for candidates with at least two years of experience working in back-of-the-house foodservice positions and who possess the ability to follow recipes, prep sheets, and perform basic mathematical calculations for recipe measurements. Physical stamina is essential, as the position involves standing and walking throughout shifts in a noisy and temperature-variable environment. Manual skills such as chopping, mixing, blending, and operating kitchen equipment are also necessary. The job offers flexible scheduling with shifts during evenings, days, and weekends to accommodate various availability.

Delaware North values its employees' well-being, offering a comprehensive benefits package that includes weekly pay, training and development opportunities, flexible work schedules, and employee discounts. Eligible employees may also receive health, dental, and vision insurance, 401(k) with company match, paid vacation and holidays, paid parental bonding leave, tuition and professional certification reimbursement, and access to an employee assistance program. This inclusive company is an equal opportunity employer that welcomes and supports diversity and encourages candidates from all backgrounds to apply.

Joining Delaware North means becoming part of a global legacy and a dynamic team passionate about hospitality and service. It's an opportunity to grow a culinary career within a trusted organization known for its commitment to quality and employee development, working at an iconic sports venue where the energy and excitement of live events enhance the workplace experience.