Cook 3, Globe Life Field

Delaware North Sportservice is a distinguished hospitality and food service company known for delivering exceptional guest experiences across a diverse range of venues, including iconic sports arenas, casinos, national parks, and premium dining establishments. With a rich history spanning over 100 years as a family-owned business, Delaware North has built a global legacy centered around people, quality service, and innovation. At Globe Life Field in Arlington, Texas, Delaware North manages concessions, suites, catering, premium dining, and retail operations for the Texas Rangers’ 40,300-seat stadium, which opened in 2020. The company is committed to offering classic stadium food options along with a variety of vegan choices, ensuring a broad appeal to all guests. Delaware North prioritizes its team members’ personal and professional well-being by providing comprehensive benefits, flexible work schedules, employee discounts, and opportunities for training and development. The company fosters an inclusive and supportive workplace environment and is dedicated to equal opportunity employment without regard to race, gender identity, age, or other protected characteristics.

The role of Cook 3 at Delaware North Sportservice is an exciting full-time seasonal opportunity offered at a competitive wage of $17.00 per hour. This position is perfect for experienced cooks who wish to advance their culinary careers within a dynamic, fast-paced environment. As a Cook 3, you will be a visible leader in the kitchen, working closely with management team members to plan menus and ensure food preparation meets high standards of quality and safety. Your responsibilities will include training kitchen staff, operating various kitchen equipment, and maintaining compliance with all health codes and sanitation regulations. You will also be entrusted with monitoring quantities, labor, and overhead costs, contributing to efficient kitchen operations. This role requires a committed individual who can handle the physical demands of the job, including lifting up to 35 pounds and working in a busy, noisy kitchen environment with variable temperatures.

Your day-to-day duties will involve reviewing customer orders and menus to determine the types and quantities of food required, ensuring proper portion control, and maintaining freshness and quality. You will be responsible for keeping workstations, coolers, and kitchen equipment meticulously clean, organized, and sanitized. Waste control is a priority, and you will be required to log all waste appropriately. Additional tasks include performing opening and closing duties, side work responsibilities, and conducting end-of-day inventory checks. This role offers regular weekly pay, employee discounts, and flexible scheduling, with shifts available during evenings, days, and weekends. Delaware North Sportservice values team members who have at least two years of experience in back-of-house foodservice positions and possess basic math skills essential for accurate recipe measurements. While a high school diploma or GED is not mandatory, the ability to read and comprehend prep sheets and recipes is essential.