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Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Exact $17.00
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition or professional certification reimbursement
Job Description
Delaware North Sportservice is a distinguished hospitality and food service company known for delivering exceptional guest experiences across a diverse range of venues, including iconic sports arenas, casinos, national parks, and premium dining establishments. With a rich history spanning over 100 years as a family-owned business, Delaware North has built a global legacy centered around people, quality service, and innovation. At Globe Life Field in Arlington, Texas, Delaware North manages concessions, suites, catering, premium dining, and retail operations for the Texas Rangers’ 40,300-seat stadium, which opened in 2020. The company is committed to offering classic stadium food options along with... Show More
Job Requirements
- at least 2 years of previous experience in a back-of-the-house foodservice position
- ability to read and comprehend prep sheets and recipes
- basic math skills with the ability to calculate and follow recipe measurements
- no high school diploma or GED required
- must be able to lift 35 lbs
- able to stand and walk for the entire length of the shift in moderate to high noise levels
- manual ability to chop, mix, blend, whip a variety of foods and liquids, and operate kitchen equipment
- exposed to variable temperatures
Job Qualifications
- at least 2 years of previous experience in a back-of-the-house foodservice position
- ability to read and comprehend prep sheets and recipes
- basic math skills with the ability to calculate and follow recipe measurements
- no high school diploma or GED required
Job Duties
- review menus and customer orders to determine the type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
- keep workstations, coolers, and equipment clean, organized, sanitized, and sufficiently stocked, as well as maintain the kitchen and storage facilities in a sanitary condition
- use waste control guidelines and record all waste on the spoilage sheet
- perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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