Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $27.33
Job Description
This opportunity is with a prestigious full-service hotel renowned for delivering exceptional hospitality and culinary experiences to its guests. The hotel prides itself on maintaining high standards of service and culinary excellence, providing an engaging environment where hospitality professionals can thrive and grow their careers. Known for its vibrant culture and commitment to quality, the hotel not only offers guests memorable stays but also supports its staff with comprehensive training and career development opportunities. As a leading establishment in the hospitality sector, it combines traditional service values with innovative culinary practices to stay ahead in a competitive market.
This role is critical to the culinary team and requires a motivated and skilled culinary professional with a passion for fine dining. The position is hourly and offers a competitive pay rate of $27.33 per hour. The ideal candidate will have at least two years of line cooking experience and a strong foundation in intermediate cooking techniques. Those with a culinary degree or related hotel experience are highly preferred, which underscores the establishment's commitment to culinary expertise and professionalism.
The culinary position involves preparing a diverse range of dishes including soups, sauces, and stocks, as well as executing cooking methods such as frying and broiling. The candidate must demonstrate proficiency across multiple cooking stations, adapting seamlessly throughout meal service. Good communication skills are essential as the role may require the individual to provide direction in the absence of a supervisor, ensuring smooth kitchen operations and maintaining quality standards.
This position affords a unique insight into the life of a hospitality professional in a busy hotel kitchen, with support for continuous learning and advancement. Candidates can also experience a virtual reality simulation to better understand the everyday challenges and rewards of the role. This immersive experience reflects the hotel’s innovative approach to recruitment and training, emphasizing its commitment to employee engagement and excellence. Overall, this culinary role offers a rewarding career path with excellent exposure to fine dining and multi-station kitchen operations within a dynamic full-service hotel environment.
This role is critical to the culinary team and requires a motivated and skilled culinary professional with a passion for fine dining. The position is hourly and offers a competitive pay rate of $27.33 per hour. The ideal candidate will have at least two years of line cooking experience and a strong foundation in intermediate cooking techniques. Those with a culinary degree or related hotel experience are highly preferred, which underscores the establishment's commitment to culinary expertise and professionalism.
The culinary position involves preparing a diverse range of dishes including soups, sauces, and stocks, as well as executing cooking methods such as frying and broiling. The candidate must demonstrate proficiency across multiple cooking stations, adapting seamlessly throughout meal service. Good communication skills are essential as the role may require the individual to provide direction in the absence of a supervisor, ensuring smooth kitchen operations and maintaining quality standards.
This position affords a unique insight into the life of a hospitality professional in a busy hotel kitchen, with support for continuous learning and advancement. Candidates can also experience a virtual reality simulation to better understand the everyday challenges and rewards of the role. This immersive experience reflects the hotel’s innovative approach to recruitment and training, emphasizing its commitment to employee engagement and excellence. Overall, this culinary role offers a rewarding career path with excellent exposure to fine dining and multi-station kitchen operations within a dynamic full-service hotel environment.
Job Requirements
- Minimum of two years line cooking experience
- Culinary degree or equivalent hotel culinary experience preferred
- Able to perform preparation of soups, sauces, and stocks
- Proficient in frying and broiling techniques
- Ability to communicate clearly and provide guidance
- Capacity to work in a fast-paced kitchen environment
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Good communication skills
- At least three years of previous line cooking experience preferred
- Culinary degree or related hotel experience preferred
- Ability to work multiple kitchen stations
- Proficient in basic and intermediate cooking techniques
- Able to work with moderate supervision
- Strong teamwork and adaptability skills
Job Duties
- Perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling
- Work multiple stations in the kitchen effectively
- Provide direction in the supervisor's absence
- Maintain high standards of food quality and presentation
- Communicate effectively with team members
- Follow food safety and sanitation guidelines
- Assist with training and supervision as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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