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Cook - 3 $21.50 an/hour

Job Overview

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Compensation

Type:
Hourly
Rate:
Exact $22.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Paid holidays

Job Description

We are a prestigious full-service hotel known for delivering exceptional hospitality experiences to our guests. Our esteemed establishment prides itself on maintaining a high standard of service across all departments, including our culinary team. Renowned for our luxurious accommodations and world-class dining options, our hotel attracts a diverse international clientele seeking both comfort and sophisticated dining. We provide an inclusive work environment committed to diversity and equal opportunity, ensuring all qualified candidates receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

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Job Requirements

  • high school diploma or equivalent
  • minimum of two years culinary line experience
  • knowledge of kitchen operations and cooking techniques
  • ability to work under moderate supervision
  • good communication skills
  • capability to perform multiple cooking tasks

Job Qualifications

  • culinary degree or related hotel experience preferred
  • good communication skills
  • minimum of two years line and fine dining experience
  • ability to work multiple stations
  • leadership abilities
  • knowledge of food safety standards

Job Duties

  • perform basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling
  • work multiple stations in the kitchen
  • communicate effectively with team members and supervisors
  • provide direction in the supervisor's absence
  • maintain cleanliness and organization of the kitchen
  • adhere to food safety and sanitation standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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