Cook 3, Culinary

Caldwell, ID, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $20.00 - $22.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Life insurance

Paid Time Off

Paid holidays

401k plan

Paid sick leave

Job Description

Trilogy Valor is an exciting new resort community nestled within the master-planned area of Valor in Boise, Idaho. As part of the thriving Treasure Valley, the location offers a stunning setting for an active adult lifestyle focused on wellness, recreation, and community engagement. Trilogy Valor aims to provide its residents and guests top-tier amenities including a Resort Club featuring a fully equipped fitness center, a culinary studio for interactive cooking experiences, a coffeehouse, and sports facilities such as pickleball and bocce courts. Outdoor event spaces add to the vibrant atmosphere, fostering social connections and outdoor enjoyment in a friendly, resort-style... Show More

Job Requirements

Flexible schedule including evenings and weekends
ability to work under pressure and manage multiple priorities
highly customer oriented and responsive
strong team-building and motivational skills
role model embodying BlueStar core values of honesty, integrity, respect, teamwork, and competitive spirit
ability to pay attention to multiple details in a fast-paced environment
must be capable of occasional lifting and moving up to 50 pounds
ability to frequently wash hands and maintain hygiene standards
manual dexterity, auditory and visual skills required for safe and effective kitchen operation

Job Qualifications

High School diploma preferred or equivalent combination of education and professional experience
minimum of three years’ cooking experience in a commercial kitchen
current Food Handlers card
ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
effective verbal communication skills
ability to think critically, solve practical problems, and make independent decisions based on sound judgment
demonstrate initiative and take responsibility for decisions and actions
self-motivated and proactive team player with attention to detail

Job Duties

Work and master all kitchen stations
ensure superior standards of service meet the requirements of guests and employees
proactively exceed guest satisfaction by quickly responding to and resolving challenges
follow daily cleaning schedule and checklist to maintain a clean and sanitary environment
prepare ingredients by washing, peeling, cutting, and shredding vegetables and fruits
measure and mix ingredients according to recipes to prepare soups, salads, gravies, desserts, sauces, and casseroles
bake, roast, broil, and steam meats, fish, vegetables, and other foods with precise temperature regulation
observe and test foods by tasting, smelling, and visually inspecting
carve meats and portion food on serving plates with appropriate garnishes
perform other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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