Cook 3, Comerica Park

Delaware North is a global, family-owned hospitality and foodservice company with a rich history spanning over 100 years. Known for its commitment to delivering exceptional guest experiences, Delaware North operates a diverse range of venues including iconic sports arenas, national parks, casinos, and premium dining establishments. At Comerica Park in Detroit, Michigan, Delaware North serves as the exclusive operator of concessions, premium dining, and retail services for the home of the MLB's Detroit Tigers, a partnership that has lasted since 1930. This long-standing collaboration reflects Delaware North's dedication to providing quality food and service in some of the most celebrated venues in the world. As a company, Delaware North places a strong emphasis on its team members' personal and professional well-being, offering comprehensive benefits, training, development opportunities, and flexible work schedules to foster growth and success.

The Cook 3 position at Comerica Park is a dynamic and influential role designed for an experienced culinary professional who thrives in a fast-paced, high-energy environment. As a Cook 3, you will be a visible leader within the kitchen team, playing a crucial role in delivering top-tier food quality while supporting operational goals. Your responsibilities will extend beyond cooking to include menu planning, food preparation oversight, and ensuring compliance with all health and sanitation regulations. This role requires partnering closely with management to monitor labor, overhead, and food quantities to maintain efficient and cost-effective operations. The Cook 3 will also take the lead in training and mentoring junior kitchen staff, such as Cook 1 employees and dishwashers, ensuring that the entire team adheres to departmental standards and safety protocols.

Working at Comerica Park offers a unique and exhilarating workplace atmosphere where you contribute to unforgettable dining experiences that resonate with sports fans and guests. The position demands someone with at least three years of back-of-the-house experience who can read and interpret prep sheets and recipes accurately. Physical stamina is a necessity as the role involves standing and walking for the full shift, lifting moderately heavy items, and operating various kitchen equipment. Shifts are primarily during evenings, weekends, and special events, providing a dynamic scheduling environment. Hourly pay for this seasonal role ranges from $19.25 to $21.00, and Delaware North supports its employees with a comprehensive benefits package that includes health, dental, and vision insurance options, a 401(k) with company match, paid vacation and holidays, parental leave, employee discounts, and opportunities for tuition and certification reimbursements.

Joining Delaware North as a Cook 3 at Comerica Park means more than just a job; it means becoming part of a venerable global legacy dedicated to creating memorable moments in great places. You'll be working with a team that values diversity and inclusivity, ensuring equal opportunity regardless of race, color, religion, gender identity, national origin, or other protected statuses. Whether you're passionate about culinary arts, hospitality, or hospitality management, this role offers a platform to enhance your skills, advance your career, and contribute to high-profile sporting and entertainment events. If you're ready to elevate your culinary career while working in one of the nation's premier baseball venues, Delaware North invites you to join their team and help shape the future of hospitality.