Cook 3, Comerica Park

Delaware North Sportservice is a reputable and well-established hospitality company that operates food and beverage services within some of the most iconic sports and entertainment venues across the United States. One of their prominent locations is Comerica Park in Detroit, Michigan, home to the Major League Baseball team the Detroit Tigers. Delaware North has been a trusted partner of the Tigers since 1930, offering a diverse range of concessions, premium dining options, and retail services. At Comerica Park, guests enjoy vibrant atmospheres paired with quality food offerings, including unique Detroit-inspired fare crafted by expert chefs for every game-day event. Delaware North is committed to providing exceptional hospitality experiences that combine quality, innovation, and tradition. The company takes pride in its rich history exceeding 100 years and its global legacy as a family-owned business with operations spanning hotels, casinos, national parks, and sports venues.

The role of Cook 3 at Delaware North Sportservice in Comerica Park is a seasonal, hourly position with competitive pay ranging from $19.25 to $21.00 per hour. This role is designed for experienced culinary professionals who have at least three years of back-of-the-house food-service experience and are ready to lead and inspire kitchen teams on a visible basis. As a Cook 3, you will play a pivotal role in not only preparing food but also in supervising and training junior kitchen staff such as Cook 1s and dishwashers. You will be expected to uphold all health codes and sanitation regulations meticulously while operating kitchen equipment efficiently. The position requires you to be deeply involved in menu planning, quality control, portion size compliance, and inventory and waste management to maintain smooth kitchen operations.

In addition to preparing and delivering food at the highest standards, the Cook 3 position entails monitoring labor and overhead costs to optimize the kitchen's performance. This means you will partner closely with management to ensure that food is fresh, properly stored, and served at appropriate temperatures. Your leadership qualities will be crucial in maintaining an organized, clean, and sanitary work environment while managing daily opening, closing, and side work duties. Physical stamina is essential, as the role involves standing and walking for extended periods, maneuvering in a lively, often noisy kitchen environment, and handling loads potentially up to 35 pounds. The shifts are primarily during evenings, weekends, and events, offering both challenges and excitement within a world-class sports venue.

Delaware North values its team members' professional and personal wellbeing, offering a comprehensive benefits package aimed at delivering security and comfort. All team members enjoy weekly pay, employee discounts, flexible schedules, and opportunities for training and development. Eligible employees may also receive health, dental, and vision insurance, 401(k) with company match, paid vacation, paid parental leave, assistance programs, and tuition or certification reimbursement. This supportive environment reflects the company’s dedication to employee growth and satisfaction, combined with the pride of working in a globally recognized hospitality enterprise. Delaware North’s inclusive culture welcomes applicants from diverse backgrounds and encourages equal opportunity for all.