Cook 3, Coca Cola Roxy

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $24.00

Benefits

weekly pay

Employee assistance program

Training and development opportunities

Employee Discounts

Flexible work schedules

Health Insurance

Dental Insurance

Vision Insurance

401(k) with Company Match

Paid vacation days and holidays

Paid parental bonding leave

tuition and professional certification reimbursement

Job Description

Delaware North Sportservice is proud to offer an exciting employment opportunity for part-time experienced Cooks at Coca Cola Roxy in Atlanta, Georgia. Delaware North is a globally recognized, family-owned hospitality and food service company with over 100 years of rich history and a commitment to providing excellent guest experiences across iconic venues, including sports arenas, national parks, casinos, and more. Known for its dedication to employee growth and career advancement, Delaware North supports a diverse workforce and fosters an inclusive environment where every team member can thrive. Whether you are seeking a stepping stone in your culinary journey or a... Show More

Job Requirements

At least 2 years of experience in back-of-the-house foodservice
Ability to read and understand prep sheets and recipes
Basic math skills to calculate recipe measurements
Ability to lift up to 50 lbs
Capability to stand and walk for the entire shift
Manual dexterity to chop, mix, blend, whip foods and operate kitchen equipment
Willingness to work evening and weekend shifts
Ability to work in moderate to high noise levels and variable temperatures

Job Qualifications

At least 2 years of previous experience in a back-of-the-house foodservice position
Ability to read and comprehend prep sheets and recipes
Basic math skills with the ability to calculate and follow recipe measurements
Strong teamwork and communication skills
Demonstrated leadership or supervisory experience in kitchen settings is a plus

Job Duties

Review menus and customer orders to determine type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures
Ensure proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and package all products to proper specifications
Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked, as well as maintain the kitchen and storage facilities in a sanitary condition
Use waste control guidelines and record all waste on the spoilage sheet
Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines
Train kitchen team members and support management in maintaining operational standards
Operate kitchen equipment safely and efficiently while upholding health codes and sanitation regulations

Job Location

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