Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Benefits
Free room nights
discounted room rates
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
401K with company match
Paid vacation
Paid Family Bonding Time
Adoption assistance
Tuition Reimbursement
Employee stock purchase plan
Retail Discounts
Job Description
Hyatt Hotels Corporation is a globally recognized leader in the hospitality industry, known for its commitment to quality, guest experience, and a supportive workplace culture. Hyatt has earned numerous accolades, including being consistently named as a Great Place to Work in the U.S., a testament to its dedication to fostering an inclusive and rewarding environment for its employees. With a diverse portfolio of properties ranging from luxury hotels to resorts around the world, Hyatt offers its team members opportunities for growth, development, and career advancement within a respected global brand. Hyatt encourages a culture that values teamwork, innovation, and excellence,... Show More
Job Requirements
- high school diploma or equivalent
- minimum three years of line and full-service restaurant experience
- culinary degree preferred but not required
- strong knowledge of cooking techniques including soups, sauces, stocks, frying and broiling
- ability to communicate effectively
- flexibility to work various shifts
- ability to work in fast-paced environment
- ability to follow safety and sanitation regulations
Job Qualifications
- good communication skills
- three years of previous line experience preferred
- culinary degree or related hotel experience preferred
- able to perform all basic and intermediate cooking skills
- able to work multiple kitchen stations
- able to work under moderate supervision and training
- leadership ability in supervisor absence
Job Duties
- perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling
- work multiple stations in the kitchen
- provide direction in the absence of supervisor
- maintain kitchen cleanliness and safety standards
- collaborate with team members to ensure timely food preparation
- adhere to Hyatt quality and presentation standards
- assist with inventory management and ordering
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs