Job Overview
Compensation
Hourly
Exact $24.25
Benefits
Equal opportunity employer
Job Description
Our company is a leading establishment in the foodservice industry, dedicated to delivering high-quality culinary experiences to our customers. We pride ourselves on maintaining excellent standards in food preparation, safety, and customer satisfaction. Our team works collaboratively in a dynamic kitchen environment where innovation, teamwork, and quality are paramount. As a reputable player in the hospitality sector, we continuously strive to elevate our menu offerings and operational efficiency, ensuring a memorable dining experience for all patrons.
We are currently seeking a skilled and motivated Cook 3 to join our culinary team. This role is a visible leadership position in the kitchen where you will demonstrate your culinary expertise and contribute to the overall success of our kitchen operations. As a Cook 3, you will partner closely with the management team to plan menus that meet customer preferences and quality standards. You will be responsible for ensuring that all food preparation aligns with established portion sizes, quality standards, and sanitation regulations. The role requires you to maintain an organized and sanitized workstation, coolers, and kitchen equipment to uphold our high safety and food hygiene standards.
Your leadership will extend to training kitchen team members, fostering a positive and productive work environment, and promoting best practices across food handling and preparation processes. You will also oversee the use of kitchen supplies, manage waste control measures, and accurately record spoilage to optimize costs. In addition, you will conduct opening, closing, and side work duties, ensuring the kitchen is ready for each service and efficiently inventory items at the end of each day. This position demands physical stamina, including the ability to lift heavy items, stand and walk during shifts, and work under varying temperature conditions.
The Cook 3 position is ideal for a foodservice professional who is enthusiastic about culinary arts, committed to quality, and eager to leave a lasting culinary legacy. The salary for this role is $24.25 per hour, reflecting the level of responsibility and expertise required. If you are ready to bring your passion and skills to a respected kitchen team and contribute to our ongoing success, we encourage you to apply today and showcase your culinary talents.
We are currently seeking a skilled and motivated Cook 3 to join our culinary team. This role is a visible leadership position in the kitchen where you will demonstrate your culinary expertise and contribute to the overall success of our kitchen operations. As a Cook 3, you will partner closely with the management team to plan menus that meet customer preferences and quality standards. You will be responsible for ensuring that all food preparation aligns with established portion sizes, quality standards, and sanitation regulations. The role requires you to maintain an organized and sanitized workstation, coolers, and kitchen equipment to uphold our high safety and food hygiene standards.
Your leadership will extend to training kitchen team members, fostering a positive and productive work environment, and promoting best practices across food handling and preparation processes. You will also oversee the use of kitchen supplies, manage waste control measures, and accurately record spoilage to optimize costs. In addition, you will conduct opening, closing, and side work duties, ensuring the kitchen is ready for each service and efficiently inventory items at the end of each day. This position demands physical stamina, including the ability to lift heavy items, stand and walk during shifts, and work under varying temperature conditions.
The Cook 3 position is ideal for a foodservice professional who is enthusiastic about culinary arts, committed to quality, and eager to leave a lasting culinary legacy. The salary for this role is $24.25 per hour, reflecting the level of responsibility and expertise required. If you are ready to bring your passion and skills to a respected kitchen team and contribute to our ongoing success, we encourage you to apply today and showcase your culinary talents.
Job Requirements
- Must be able to lift up to 50 lbs to and from freezers and ovens
- Reach up to seven feet
- Twist, bend, and squat as required
- Stand and walk for the entire length of shift in moderate to high noise levels
- Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
- Be exposed to variable temperatures
Job Qualifications
- At least 2 years of previous experience in a back-of-the-house foodservice position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills with the ability to calculate and follow recipe measurements
Job Duties
- Review menus and customer orders to determine type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures
- Ensure proper food temperatures are maintained and food is stored correctly
- Maintain the freshness and quality of all menu items and package all products to proper specifications
- Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- Maintain the kitchen and storage facilities in a sanitary condition
- Use waste control guidelines and record all waste on the spoilage sheet
- Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
