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The Hyatt Regency Newport Beach is a premier full-service hotel renowned for its commitment to excellence and guest satisfaction. Situated in a picturesque location, this upscale hotel offers world-class amenities, exceptional service, and a welcoming atmosphere for both guests and employees alike. As part of the globally recognized Hyatt brand, the hotel emphasizes a culture centered on respect, integrity, wellbeing, and empathy. Diversity, equity, and inclusion are key elements of Hyatt's corporate philosophy, ensuring that team members from all backgrounds can thrive and contribute meaningfully to the workplace.

Joining the culinary team at the Hyatt Regency Newport Beach means becoming part of a vibrant family where your contributions are valued and your professional growth is encouraged. This role focuses on delivering a superior dining experience through skillful food preparation and teamwork. The culinary position requires a candidate with good communication skills and at least two years of hands-on experience in line cooking and fine dining environments. While a culinary degree or relevant hotel experience is preferred, the primary focus is on practical cooking abilities.

The successful candidate will be responsible for executing a variety of basic and intermediate cooking techniques, including the preparation of soups, sauces, stocks, frying, and broiling. These skills are essential to maintaining the high standards of the Hyatt dining experience. Additionally, the candidate may be called upon to provide direction in the absence of the supervisor, which requires a level of leadership and initiative.

The Hyatt Regency Newport Beach provides a dynamic work environment that challenges employees to excel while rewarding them generously. Benefits include opportunities for unlimited career growth within the Hyatt organization, with possibilities for relocation and advancement globally. Employees enjoy discounted hotel stays and special offers at Hyatt properties worldwide, along with twelve free nights annually at Hyatt hotels. There is also tuition reimbursement, complimentary employee meals during shifts, and free parking on site.

The position offers competitive hourly wages ranging from $26.78 to $28.78 plus tips, reflecting the level of expertise and dedication expected from the culinary team members. By joining Hyatt, culinary professionals gain access to an inclusive, supportive community where they can develop their skills, enjoy comprehensive benefits, and contribute to memorable guest experiences. Hyatt’s ongoing commitment to nurturing talent makes this an ideal opportunity for those looking to build a rewarding career in hospitality and culinary arts.