Cook 3

Four Seasons Hotels and Resorts is a globally renowned luxury hospitality company known for its exceptional service, elegant properties, and commitment to creating memorable guest experiences. Established in 1960, Four Seasons has grown to operate luxury hotels and resorts around the world, setting high standards in the hotel industry through its dedication to quality, innovation, and guest satisfaction. The company fosters a culture of inclusivity, respect, and personal growth, empowering its employees to excel and deliver outstanding, personalized service.

The Nashville location of Four Seasons is situated in the vibrant SoBro neighborhood of downtown Nashville, Tennessee. This property serves as a dynamic social hub, connecting guests with the creative spirit and rich cultural tapestry of Music City. The hotel offers a wealth of experiences including acclaimed restaurants, event spaces, a luxurious spa, and a rooftop pool with breathtaking views of the Cumberland River and Riverfront Park. This blend of world-class hospitality and authentic Southern warmth creates an inspiring environment for both guests and team members alike.

The role of Cook 3 at Bacco Restaurant & Bar within Four Seasons Hotel and Private Residences Nashville represents a vital position within the culinary team. Bacco is known for its authentic Italian cuisine, refined dining experience, and stellar service. The Cook 3 position supports the kitchen operations by preparing ingredients, setting up stations for breakfast, lunch, and dinner services, and ensuring that all food items meet the company’s high standards for quality and presentation. This role requires a keen eye for detail, adherence to strict food safety standards, and the ability to work collaboratively with fellow kitchen staff to ensure a smooth service flow.

As a Cook 3, the individual will be responsible for executing precise mise en place, managing inventory through proper food rotation, and maintaining cleanliness and safety within the kitchen environment. The position demands proficiency with kitchen equipment such as stoves, ovens, fryers, mixers, and slicers, as well as strong organizational skills to manage food prep efficiently and minimize waste. Collaboration and communication within the team are essential, as is compliance with Four Seasons’ rigorous standards outlined in its EmPact guidelines.

This is a full-time position that offers competitive salary, wages, and a comprehensive benefits package. Working hours are typically eight-hour shifts, with schedules that may vary to accommodate business demands including mornings, evenings, weekends, and holidays. The role requires authorization to work in the United States.

Joining Four Seasons in Nashville means becoming part of a prestigious global brand where personal and professional growth is nurtured. The company’s commitment to training and development ensures employees have access to continuous learning opportunities. Additional perks include employee discounts at Four Seasons properties worldwide, complimentary dry cleaning for uniforms, and meals during shifts. This role offers a gateway to contribute to an iconic hospitality experience while working in one of the most culturally rich cities in the United States.