Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Weekend Shifts
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Benefits

Medical
Dental
Vision
Life insurance
short-term disability
long-term disability
401(k) retirement savings plan
Paid Time Off

Job Description

Invited is a prominent leader in the hospitality and service industry with a rich history dating back to 1957. As the largest owner and operator of private clubs nationwide, Invited manages over 130 country clubs, city clubs, and athletic clubs, offering an unparalleled experience to its members and guests. These clubs are equipped with first-class amenities such as championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fitness centers. The company places a strong emphasis on building relationships and enriching the lives of its members, guests, and more than 17,000 employees, fostering a culture of inclusivity and teamwork.

The Cook 1 position at Invited is an entry-level role tailored for individuals eager to launch or grow their culinary careers within a dynamic and supportive environment. This role involves the set-up, preparation, and organization of the workstation with a focus on basic food preparation tasks under expert guidance. As a Cook 1, you will be responsible for maintaining cleanliness and sanitation standards in your work area, managing proper food storage, and assisting with the production of food and beverage items. Collaborating closely with Cook 2 and Cook 3 team members, you will contribute to seamless kitchen operations and uphold Invited's high standards for food quality and presentation.

The position requires a proactive attitude and willingness to learn, as well as the ability to adapt to the fast-paced nature of the culinary environment. You'll interact professionally with members and guests, accommodating changes and last-minute requests, ensuring the delivery of exceptional service. Reporting to the Kitchen Manager, Sous Chef, or Executive Chef, this role offers the opportunity to develop culinary skills while supporting a positive team culture. Additional responsibilities include assisting fellow employees, following all company policies and safety guidelines, and committing to personal and professional development. This position may require working weekends and holidays, demonstrating flexibility and dedication to meeting the club's operational needs.

Invited provides a comprehensive total rewards package for full-time employees, including medical, dental, and vision coverage, life insurance, disability insurance, 401(k) retirement savings, and generous paid time off. The company values the development and well-being of its team, making Cook 1 a rewarding career opportunity for those passionate about hospitality and culinary arts.

Job Requirements

  • Must be able to stand, walk, and perform physical activities for extended periods
  • Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases
  • Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
  • Able to lift, carry, push, and pull up to 100 lbs occasionally
  • Effective communication skills, including talking and hearing, with sufficient visual acuity

Job Qualifications

  • High school diploma or equivalent
  • A minimum of 3 years of experience in a kitchen environment
  • Valid Food Handler Certifications as required by state and city regulations
  • Strong communication skills with the ability to follow instructions accurately

Job Duties

  • Set-up, execute daily prep tasks, and organize your workstation efficiently
  • Prepare and store all food items required for your station, adhering to Invited's standards
  • Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s)
  • Receive and store goods purchased by kitchen as requested
  • Manage items used by others, such as condiments, dressings, salsa, and soups
  • Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.
  • Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation
  • Interact professionally with members and guests, accommodating changes and last-minute requests as needed
  • Support fellow employees and contribute to a positive team environment
  • Be proactive in assisting members and guests ensuring delivery of the 3-steps of service
  • Address and resolve member and guest complaints professionally notifying management of issues and practicing effective service recovery
  • Complete additional duties as assigned by management
  • Follow all company, club, and department policies, procedures, and instructions
  • Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff
  • Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same
  • Take the initiative in personal and professional growth and maintain any required certifications relevant to your role
  • Address and resolve challenges using available resources, working with regional and corporate teams to support club operations
  • Attend daily briefings and actively engage in required activities to stay informed and contribute to the team’s success
  • Wear a clean, neat uniform that meets club standards

Job Criteria

Experience

Entry Level (1-2 years)


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