Cook 3

Four Seasons is a globally recognized luxury hospitality company renowned for its exceptional service and world-class experiences. Powered by a dedicated team of passionate individuals, Four Seasons continually strives to elevate every guest interaction through a culture based on genuine care, respect, and continuous personal growth. With properties across the world, Four Seasons is committed to providing not only unparalleled luxury for its guests but also fostering a remarkable employee experience that empowers its team members to reach their highest potential. This ethos of treating others as you wish to be treated forms the cornerstone of Four Seasons' company culture, creating a warm and welcoming environment for guests, residents, and employees alike.

Located in Philadelphia, the Four Seasons Hotel offers a unique and modern lifestyle experience as the city's first Forbes Travel Guide Five-Star Hotel. Guests can indulge in a tranquil atmosphere enhanced by healing crystals in the Five-Star Spa, enjoy breathtaking views from the 57th-floor infinity-edge pool, and savor exquisite cuisine from Michelin-starred Chef Jean-Georges Vongerichten along with local James Beard Award-winner Chef Greg Vernick. The hotel’s commitment to excellent service is deeply rooted in the spirit of Brotherly Love, aiming to create lasting impressions through heartfelt connections.

We are currently seeking a Cook III to join our team, an experienced culinary professional responsible for preparing high-quality breakfast, lunch, and dinner food items according to guest orders while adhering to production requirements and maintaining stringent safety and sanitation protocols. This role demands advanced culinary skills and the ability to independently manage multiple kitchen stations, ensuring consistent execution of Four Seasons' renowned culinary standards. As a Cook III, you will play a pivotal role in supporting our kitchen operations by preparing mise en place, monitoring food quality, managing inventory, and minimizing waste. The position requires a high level of proficiency with various kitchen equipment including stoves, fryers, broilers, steamers, and specialty items like waffle irons and tilt kettles.

Beyond technical skills, this role calls for excellent knife skills, the capacity to multitask efficiently, and the confidence to work independently under pressure during busy service periods. We value team members who contribute to a positive, respectful kitchen environment that thrives on collaboration and professionalism. Working at Four Seasons Philadelphia promises not only competitive wages but also inclusive benefits such as complimentary meals, uniform laundering, ongoing professional development, and the opportunity for discounted stays at other Four Seasons properties globally.

As a full-time position averaging approximately 40 hours per week, the Cook III will have a schedule that includes early mornings, evenings, weekends, and holidays, reflecting the dynamic needs of our luxury hotel operations. Four Seasons Hotel Philadelphia is firmly committed to diversity and inclusion, encouraging applications from minorities, women, veterans, and individuals with disabilities. We uphold equal opportunity and affirmative action policies, ensuring fairness and respect across our workplace. Join us at Four Seasons to engage in a career where your culinary talents can flourish within a supportive and esteemed environment.