Cook 3

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $25.35 - $26.85

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Compensation

Energizing employee culture

Comprehensive learning and development programs

Competitive wages

Paid Time Off

401(k) retirement plan

Employer matching program

inclusive and diverse employee engagement and recognition events

Complimentary dry cleaning

Employee Meals

Job Description

Four Seasons is a globally recognized luxury hospitality company known for its exceptional service and commitment to creating unforgettable experiences for guests worldwide. Powered by its diverse and passionate team, Four Seasons emphasizes a culture where individuals strive for excellence, continuously improve themselves, and treat others with genuine respect and kindness. This philosophy has positioned Four Seasons as a leader in the luxury hotel industry, delivering unparalleled guest satisfaction and cultivating a world-class employee environment. The organization believes that exceptional guest experiences are a direct result of investing in its employees’ growth, culture, and well-being. The Four Seasons Hotel Chicago exemplifies this commitment with its iconic location, elegant accommodations, and vibrant culinary offerings.

The Four Seasons Hotel Chicago is an esteemed property that blends artistic inspiration with luxury hospitality in the heart of Chicago. Located steps from the Magnificent Mile, the hotel features 345 elegantly appointed guest rooms and suites alongside a luxurious spa facility. The hotel’s newly transformed restaurant, Adorn, offers a bold and innovative dining experience that captures the essence of Chicago through locally influenced cuisine, craft cocktails, and a dynamic ambiance filled with art and music. Recognized as one of Conde Nast Traveler Reader's Choice Top 50 Hotels in the World, the Four Seasons Hotel Chicago is a prominent symbol of luxury and cultural vitality.

The On-Call Adorn Cook position at Four Seasons Hotel Chicago is an exciting opportunity for culinary professionals who are passionate about delivering quality, innovative cuisine with enthusiasm. This role requires a team player who thrives in a fast-paced environment, can multitask effectively, and adapts to schedule flexibility including early mornings, evenings, weekends, and holidays, with required PM availability. As part of the Food & Beverage team, the On-Call Adorn Cook is responsible for preparing specialized dishes to exacting standards of quality and sanitation while maintaining a safe and organized work environment. Attention to detail, strong work ethic, and collaboration with fellow team members are essential to ensure timely delivery and presentation of menu items.

Ideal candidates will have keen culinary skills, a passion for food service, and readiness to support various kitchen stations as needed. The role also demands excellent communication with supervisors and peers, adherence to food safety procedures, and the ability to manage inventory, set up and break down cooking stations, and address guest dietary needs or special requests professionally. Four Seasons pledges a supportive work culture where motivated individuals are encouraged to learn, grow, and excel within a respected global luxury brand. This position offers competitive hourly compensation and a comprehensive benefits package designed to foster employee engagement, development, and well-being.

Job Requirements

High school diploma or equivalent
Previous experience in a professional kitchen preferred
Ability to work a flexible schedule including early mornings, evenings, weekends and holidays
PM availability required
Valid work authorization for the U.S.
Ability to maintain food safety and sanitation standards
Strong teamwork and communication skills
Ability to multitask and work in a fast-paced environment
Physical ability to stand for long periods and handle kitchen equipment safely

Job Qualifications

High school diploma or equivalent
Previous culinary experience in a professional kitchen preferred
Knowledge of food safety and sanitation standards
Ability to work in a fast-paced environment
Excellent communication and interpersonal skills
Ability to multitask and maintain attention to detail
Flexibility to work early mornings, evenings, weekends and holidays
Strong work ethic and team player mentality
Basic knife skills and cooking techniques
Ability to handle special dietary requirements and requests
Valid work authorization for the U.S.

Job Duties

Maintain good working relationships with other employees providing encouragement as needed
Make requisitions of all items needed for the next day with assistance of sous chef on duty
Adhere to proper food handling, sanitation, and safety procedures
Maintain temperature and HACCP logs as required
Communicate with sous chefs and executive sous chef regarding menu items, problem situations or shortages
Ensure adequate supply of materials for the shift and replenish needed items
Set up the station by obtaining equipment and materials needed preparing all items for service
Prepare and plate all items received from computer system in timely and accurate manner
Properly break down the station by storing foods properly and labeling them
Listen to customer complaints, special requests, dietary requirements and suggestions and resolve accordingly
Handle and report any accident immediately
Conduct oneself in professional manner to reflect high standards of Four Seasons
Respond properly in hotel emergency or safety situations
Follow guidelines for timely food service using Four Seasons Food Standards
Multi-task with high attention to detail in a loud, fast paced environment
Operate, maintain and clean kitchen equipment such as deep fryer, broiler, stove, steamer, food processor, mixer, slicers, oven, steam table, tilt kettle, waffle iron, and flat top grill
Support other kitchens and stations during shifts
Perform additional duties as assigned by management