COOK 3

Milwaukee, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Benefits

Medical insurance

prescription insurance

Dental Insurance

Vision Insurance

Company-paid Life Insurance

supplemental life insurance

Company-paid short-term disability

company-paid long-term disability

Supplemental accident insurance

Supplemental critical illness insurance

Supplemental hospital insurance

Employee assistance program

legal protection

ID protection

Pet insurance

401(k) savings plan

Flexible spending account

Health savings account

Complimentary workday family meal

Dining Discounts

Discounted Discovery World passes

Discounted Fiserv Forum tickets

Job Description

The Bartolotta Restaurants is a nationally recognized restaurant and catering organization founded in 1993 by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Over the decades, this family-run business has developed into the premier culinary brand in the Greater Milwaukee region. With a portfolio of 18 signature restaurants and catering venues, The Bartolotta Restaurants are celebrated for first-class service and exceptional cuisine. The company values the strong bonds within its team, considering each team member part of the extended Bartolotta family, fostering an environment defined by a ‘‘hospitality heart,’’ a commitment to excellence, care for guests, and a can-do attitude.

Working at The Bartolotta Restaurants means embracing a forward-thinking culture dedicated to giving back through their charitable program, Care-a-lotta, which supports numerous nonprofit organizations throughout Milwaukee. The company not only focuses on culinary quality but also prioritizes sourcing high-quality products and delivering outstanding service daily in every restaurant and catering setting. The Bartolotta Restaurants recognizes that its greatest asset is its people, investing in their professional and personal growth with comprehensive benefits, vibrant work culture, and mentorship from world-class culinary professionals.

The role of Cook at The Bartolotta Restaurants is ideal for individuals passionate about bringing technique to life and creating unforgettable dishes. If the kitchen is your playground—chopping, firing, grilling, and sauting—you will find the best mentors in Milwaukee ready to elevate your culinary craft. The Cook is responsible for preparing menu items as directed by senior culinary staff, ensuring the restaurant's high standards for quality are consistently met. This includes managing sauces, pastas, and grilled food items, as well as setting up and maintaining the workstation according to Chef’s standards. Attention to detail in presentation, timely cooking according to recipes, and maintaining proper food safety and sanitary practices are paramount in this position.

Working as a Cook at The Bartolotta Restaurants provides hands-on training and opportunities for career advancement through real-world experience alongside renowned culinary leaders. The role demands proficiency in maintaining a clean and safe work environment, cooperation with team members, and professionalism in demeanor, attire, and attitude. The position offers an exciting opportunity to gain expertise in a fast-paced, dynamic kitchen environment with a company that values passion, teamwork, and excellence. The employment type includes full-time options with competitive comprehensive benefits designed to support the personal and professional well-being of employees. Join The Bartolotta Restaurants and be part of a team that takes pride in culinary artistry and hospitality excellence.

Job Requirements

ability to work in fast-paced, changing environment
basic understanding of or ability to learn basic sanitation and regulations for workplace safety
basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures
ability to work efficiently and quickly
must be able to work well as part of a team
must be able to work well under pressure
ability to maintain personal cleanliness
high school or vocational school coursework in kitchen basics, such as food safety, preferred
frequently required to stand, walk, use hands and fingers to handle and feel, and reach with hands and arms
occasionally required to bend, kneel, crouch, climb stairs, and reach overhead
must be able to work early mornings, evenings, weekends, and holidays
must be able to lift up to 15 pounds at times

Job Qualifications

ability to work in fast-paced, changing environment
basic understanding of or ability to learn basic sanitation and regulations for workplace safety
basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures
ability to work efficiently and quickly
must be able to work well as part of a team
must be able to work well under pressure
ability to maintain personal cleanliness
high school or vocational school coursework in kitchen basics, such as food safety, preferred

Job Duties

prepares menu items according to standard recipes, plate presentations and specifications in a timely manner
responsible for all sauces, pastas, and grilled food items
sets up workstation according to station diagram and daily product inventory to Chef’s standards
completes all assigned prep work to Chefs standards
maintains product presentation, product quality and cook time standards
negotiates narrow crowded aisles with hot and cold food products
cleans and sanitizes the work area before, during and after shift
practices sanitary and safe food handling always
completes assigned daily and weekly cleaning projects
performs side work before, during and after shift as has ended
assist other team members with unit stations and management as needed
assist in maintaining a safe working environment
present professional demeanor in attire, language, and attitude
all other duties as assigned