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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
supplemental life insurance
Company-paid short-term disability
company-paid long-term disability
Supplemental accident insurance
Supplemental critical illness insurance
Supplemental hospital insurance
Employee assistance program
legal protection
ID protection
Pet insurance
401(k) savings plan
Flexible spending account
Health savings account
Complimentary workday family meal
Dining Discounts
Discounted Discovery World passes
Discounted Fiserv Forum tickets
Job Description
The Bartolotta Restaurants is a nationally recognized restaurant and catering organization founded in 1993 by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Over the decades, this family-run business has developed into the premier culinary brand in the Greater Milwaukee region. With a portfolio of 18 signature restaurants and catering venues, The Bartolotta Restaurants are celebrated for first-class service and exceptional cuisine. The company values the strong bonds within its team, considering each team member part of the extended Bartolotta family, fostering an environment defined by a ‘‘hospitality heart,’’ a commitment to excellence, care for... Show More
Job Requirements
- ability to work in fast-paced, changing environment
- basic understanding of or ability to learn basic sanitation and regulations for workplace safety
- basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures
- ability to work efficiently and quickly
- must be able to work well as part of a team
- must be able to work well under pressure
- ability to maintain personal cleanliness
- high school or vocational school coursework in kitchen basics, such as food safety, preferred
- frequently required to stand, walk, use hands and fingers to handle and feel, and reach with hands and arms
- occasionally required to bend, kneel, crouch, climb stairs, and reach overhead
- must be able to work early mornings, evenings, weekends, and holidays
- must be able to lift up to 15 pounds at times
Job Qualifications
- ability to work in fast-paced, changing environment
- basic understanding of or ability to learn basic sanitation and regulations for workplace safety
- basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures
- ability to work efficiently and quickly
- must be able to work well as part of a team
- must be able to work well under pressure
- ability to maintain personal cleanliness
- high school or vocational school coursework in kitchen basics, such as food safety, preferred
Job Duties
- prepares menu items according to standard recipes, plate presentations and specifications in a timely manner
- responsible for all sauces, pastas, and grilled food items
- sets up workstation according to station diagram and daily product inventory to Chef’s standards
- completes all assigned prep work to Chefs standards
- maintains product presentation, product quality and cook time standards
- negotiates narrow crowded aisles with hot and cold food products
- cleans and sanitizes the work area before, during and after shift
- practices sanitary and safe food handling always
- completes assigned daily and weekly cleaning projects
- performs side work before, during and after shift as has ended
- assist other team members with unit stations and management as needed
- assist in maintaining a safe working environment
- present professional demeanor in attire, language, and attitude
- all other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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