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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $25.00
Benefits
Complimentary employee meal
complimentary parking
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid holidays
Paid vacation
Paid sick leave
401k with Matching
Employee stock purchase plan
Educational Reimbursement
Job Description
Park Hyatt Aviara is recognized as one of San Diego's premier destination locations, celebrated for its luxurious offerings and exceptional guest experiences. This AAA Five-Diamond luxury resort has recently undergone stunning renovations that showcase striking architecture and impeccable design. Nestled within 200 lush acres of natural beauty in Carlsbad, the resort provides a perfect setting for world-class recreation and relaxation. Guests at Park Hyatt Aviara can indulge in an array of upscale amenities, including a beautiful spa and an 18-hole Arnold Palmer designed golf course. The resort’s sophisticated yet approachable luxury is thoughtfully crafted to reflect the distinct character of... Show More
Job Requirements
- High school diploma or equivalent
- Culinary degree or relevant experience in hotel cooking
- Minimum two years experience in a line cook role preferred
- Ability to maintain effective communication
- Willingness to work flexible hours
- Ability to stand for extended periods
- Commitment to hygiene and safety standards
Job Qualifications
- Culinary degree or related hotel experience preferred
- Two years of previous line cooking experience preferred
- Ability to perform all basic cooking skills
- Able to work independently at a single kitchen station
- Refined verbal communication skills
- Strong desire to satisfy others in a fast-paced environment
- Ability to stand for long periods
Job Duties
- Prepare and cook food items according to established recipes and standards
- Manage a single kitchen station independently
- Follow proper food handling and safety procedures
- Assist in training and supervision as required
- Maintain cleanliness and organization within the kitchen
- Communicate effectively with team members and supervisors
- Ensure timely and efficient preparation of dishes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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