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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.00 - $19.75
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Work Schedule

Standard Hours
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Benefits

Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

Grand Bohemian Charleston, Autograph Collection, is a distinguished luxury boutique hotel uniquely situated in the heart of Charleston's historic district. The hotel captures the essence of Southern charm fused with European elegance and a bold bohemian aesthetic, making it a celebrated destination for travelers seeking an art-infused and culturally rich experience. With just 50 exquisitely designed rooms and suites, Grand Bohemian Charleston offers an intimate and refined lodging experience that highlights artistic expression throughout its premises. Guests enjoy panoramic city views from the rooftop restaurant and terrace, indulge in a rare wine blending experience, and explore an impressive on-site art... Show More

Job Requirements

  • High school diploma or equivalent
  • previous experience as a Line Cook or in a similar role
  • knowledge of culinary techniques and ingredients
  • ability to work in a fast-paced environment
  • strong communication and interpersonal skills
  • ability to work independently and as part of a team
  • ability to stand for extended periods of time
  • willingness to learn and take direction from senior chefs

Job Qualifications

  • High school diploma or equivalent
  • previous experience as a Line Cook or similar role
  • knowledge of culinary techniques and ingredients
  • strong communication and interpersonal skills
  • ability to work independently and as part of a team
  • willingness to learn and take direction from senior chefs

Job Duties

  • Prepare and cook a variety of dishes with precision and attention to detail
  • collaborate with the culinary team to develop new menu items and specials
  • maintain cleanliness and organization of the kitchen and workstations
  • ensure food quality and presentation meet high standards
  • follow recipes and cooking techniques to deliver exceptional meals consistently
  • adhere to food safety and sanitation regulations
  • work efficiently in a fast-paced environment while maintaining composure
  • demonstrate passion for culinary arts and a willingness to learn

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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