Cook 3

Dallas, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $36,371.29 - $42,515.54

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Meal allowance

Career Development

Job Description

Rosewood Mansion on Turtle Creek is one of the most romantic and iconic luxury hotels in Dallas, Texas. It originally began as a private residence and has been meticulously restored to preserve its intimate ambience, offering guests an exclusive and refined experience. The hotel is well-known for its impeccable service, attentive associates, and thoughtful amenities, making it a landmark in Dallas luxury hospitality. The Mansion Restaurant, located within the hotel, has been acclaimed as one of the best fine dining establishments in the city for decades. Their culinary offerings emphasize tradition, creativity, and excellence, providing guests with an unforgettable dining... Show More

Job Requirements

must be able to perform job functions with attention to detail, speed and accuracy
prioritize, organize and follow-up
be a clear thinker, remaining calm and resolving problems using good judgment
follow directions thoroughly
understand a guest's service needs
work cohesively with co-workers as part of a team
work with minimal supervision
maintain confidentiality of guest information and pertinent hotel data
ability to transport cases of received goods and pots and pans
ability to work an 8-12 hour shift in hot, noisy and sometimes close conditions
ability to endure various physical movements, lift up to 50 pounds, and satisfactorily communicate with guests and co-workers

Job Qualifications

minimum six months experience as a line cook at a 4 or 5 star hotel or restaurant
culinary certification preferred
ability to perform job functions with attention to detail, speed and accuracy
ability to prioritize, organize and follow through
ability to work well under pressure of meeting production schedules and timelines
ability to operate, clean and maintain all equipment required in job functions
ability to comprehend and follow recipes
ability to produce creative and artistic food work
ability to work cohesively with co-workers as part of a team
ability to communicate effectively in English, fluency in other languages a plus

Job Duties

maintain complete knowledge of and comply with all departmental policies, service procedures and standards
ensure that standards are maintained at a superior level on a daily basis
maintain and strictly abide by state sanitation/health regulations and hotel requirements
maintain complete knowledge of correct maintenance and use of equipment
use equipment and tools only as intended, properly and safely
meet with Kitchen Supervisor to review assignments, anticipated business levels, changes and other information pertinent to the job performance
complete opening duties including setting up work station with required mis en place, tools, equipment and supplies
inspect cleanliness and working condition of all tools, equipment and supplies
check production schedule and pars
establish priority items for the day
transport supplies from storeroom and stock in designated areas
start prep work and production of items needed for the day
select, clean and prepare meat, seafood and vegetables
prepare and produce sauté, grill and sauce menu items for designated F&B outlets
prepare all dishes following recipes and yield guides
inform Kitchen Supervisor of any shortages or excess items
communicate assistance needed during busy periods
maintain proper storage procedures as specified by health department
minimize waste and maintain controls to attain forecasted food cost
disinfect and sanitize cutting boards and worktables
transport empty, dirty pots and pans to potwash station
assist Stewards to make clean up efficient
breakdown workstation and complete closing duties including returning food items to proper storage, rotating product, wrapping, covering, labeling and dating items
clean food prep areas and storage shelves
restock items depleted during the shift
review status of work and follow-up actions with Supervisor before leaving
exhibit a friendly, helpful and courteous manner when dealing with guests and fellow employees

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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