Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Benefits
Medical
Dental
Vision
hotel discounts
Paid Time Off
Employee assistance program
Job Description
Northwood is an enterprising organization specializing in the management of hospitality assets, dedicated to delivering unique and carefully curated guest experiences. With a portfolio that includes leading hotel properties ranging from select service to lifestyle independent hotels, Northwood has established itself as a prominent player in the hospitality industry. The company places significant emphasis on its people, recognizing them as the cornerstone of its success. This commitment to talent development and building high-performance leadership teams ensures that Northwood continues to thrive in a competitive market. By fostering a culture that values collaboration and innovation, Northwood harnesses the collective talents and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a cook role preferred
- Food handler's certification required
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand for extended periods and lift moderate weights
- Strong communication and teamwork skills
Job Qualifications
- Previous experience as a cook in a restaurant or hotel kitchen preferred
- Strong culinary skills including knowledge of various cooking techniques and ingredients
- Ability to work efficiently and accurately under pressure
- Excellent time management and organizational skills
- Ability to work as part of a team and follow instructions
- Food handler's certification required
Job Duties
- Prepare a variety of dishes including appetizers, entrees, and desserts according to recipes and standards
- Ensure all food is of the highest quality and meets strict standards
- Follow recipes and cooking techniques to ensure consistency and accuracy
- Maintain a clean and organized kitchen including cleaning and sanitizing equipment and work areas
- Adhere to all food safety and sanitation guidelines including proper food handling and storage procedures
- Assist with inventory management including receiving and storing food supplies
- Collaborate with other kitchen staff to ensure smooth operations and efficient workflow
- Assist with special events and catering as needed
Job Location
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