Cook - 2nd Shift

Hawthorne, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $22.00 - $26.00

Work Schedule

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

short-term disability insurance

long-term disability insurance

Life insurance

Paid parental leave

Paid vacation

Paid holidays

Employee stock purchase plan

Job Description

SpaceX is a cutting-edge aerospace manufacturer and space transportation company founded with the visionary goal of making human life multi-planetary. Established under the belief that humanity's future lies in exploring the stars, SpaceX actively pioneers the development of advanced space technologies that will enable human settlement on Mars and the broader cosmos. The company is renowned for its innovative approach to rocketry and commitment to making space travel more accessible and sustainable. Its work spans launch services, spacecraft manufacturing, and satellite deployment, all in service of propelling humanity's reach into space.

The COOK - 2ND SHIFT position at... Show More

Job Requirements

Must be available for 2nd shift Monday to Friday from 11AM to 9 30 PM
Ability to carry large heavy items such as dishes in tubs or trays unassisted up to 25 lbs
Ability to stand for long periods of time up to 8 hours a day
Ability to work all shifts and available for overtime hours and weekends as needed
Ability to perform frequent bending stooping and lifting of objects

Job Qualifications

High school diploma or equivalency certificate
Culinary degree or 2 plus years of experience in the food service industry
Basic knife skills and knowledge of kitchen equipment
Possession of or willingness to obtain CA food handler card
High level of professionalism
Experience in a corporate environment
Strong communication skills both written and verbal
Basic computer skills including Microsoft Office Excel and Outlook
Understanding of standard kitchen hierarchy and roles
Understanding of basic cooking methods including sauce making and meat and vegetable preparations
Sound understanding of food safety and sanitation practices
Willingness to learn and take guidance from others