
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $26.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
short-term disability insurance
long-term disability insurance
Life insurance
Paid parental leave
Paid vacation
Paid holidays
Employee stock purchase plan
Job Description
SpaceX is a cutting-edge aerospace manufacturer and space transportation company founded with the visionary goal of making human life multi-planetary. Established under the belief that humanity's future lies in exploring the stars, SpaceX actively pioneers the development of advanced space technologies that will enable human settlement on Mars and the broader cosmos. The company is renowned for its innovative approach to rocketry and commitment to making space travel more accessible and sustainable. Its work spans launch services, spacecraft manufacturing, and satellite deployment, all in service of propelling humanity's reach into space.
The COOK - 2ND SHIFT position at SpaceX is an entry-level culinary role designed for individuals proficient in basic cooking principles and food safety standards. This position plays an essential part in supporting the company's workforce by providing high-quality meals that help boost employee morale and productivity. As a 2nd shift cook, the individual will be responsible for preparing food, setting up and maintaining their cooking station, and operating equipment in accordance with safety and leadership directives. The role is vital within SpaceX's food service team, ensuring timely and quality food service in various food outlets on site.
This role requires a steadfast commitment to food safety, cleanliness, and operational efficiency. The cook is expected to complete daily prep tasks, maintain a clean kitchen environment, and ensure dishes are cooked and plated to specification. With shifts running Monday to Friday from 11 AM to 9:30 PM, this role suits a dependable, hardworking individual who can stand for long hours, handle heavy trays, and work collaboratively with a team. SpaceX provides not only a competitive salary range for cooks depending on experience but also a comprehensive benefits package including medical and dental coverage, stock options, paid leave, and more. The company fosters a professional, inclusive workplace culture where personal growth and teamwork are encouraged, reflecting SpaceX's broader mission to innovate and inspire.
The COOK - 2ND SHIFT position at SpaceX is an entry-level culinary role designed for individuals proficient in basic cooking principles and food safety standards. This position plays an essential part in supporting the company's workforce by providing high-quality meals that help boost employee morale and productivity. As a 2nd shift cook, the individual will be responsible for preparing food, setting up and maintaining their cooking station, and operating equipment in accordance with safety and leadership directives. The role is vital within SpaceX's food service team, ensuring timely and quality food service in various food outlets on site.
This role requires a steadfast commitment to food safety, cleanliness, and operational efficiency. The cook is expected to complete daily prep tasks, maintain a clean kitchen environment, and ensure dishes are cooked and plated to specification. With shifts running Monday to Friday from 11 AM to 9:30 PM, this role suits a dependable, hardworking individual who can stand for long hours, handle heavy trays, and work collaboratively with a team. SpaceX provides not only a competitive salary range for cooks depending on experience but also a comprehensive benefits package including medical and dental coverage, stock options, paid leave, and more. The company fosters a professional, inclusive workplace culture where personal growth and teamwork are encouraged, reflecting SpaceX's broader mission to innovate and inspire.
Job Requirements
- Must be available for 2nd shift Monday to Friday from 11AM to 9 30 PM
- Ability to carry large heavy items such as dishes in tubs or trays unassisted up to 25 lbs
- Ability to stand for long periods of time up to 8 hours a day
- Ability to work all shifts and available for overtime hours and weekends as needed
- Ability to perform frequent bending stooping and lifting of objects
Job Qualifications
- High school diploma or equivalency certificate
- Culinary degree or 2 plus years of experience in the food service industry
- Basic knife skills and knowledge of kitchen equipment
- Possession of or willingness to obtain CA food handler card
- High level of professionalism
- Experience in a corporate environment
- Strong communication skills both written and verbal
- Basic computer skills including Microsoft Office Excel and Outlook
- Understanding of standard kitchen hierarchy and roles
- Understanding of basic cooking methods including sauce making and meat and vegetable preparations
- Sound understanding of food safety and sanitation practices
- Willingness to learn and take guidance from others
Job Duties
- Set up work and maintain a clean and safe work station
- Complete daily prep tasks
- Help the team meet time and quality standards set by supervisor
- Cook and plate completed dishes for service
- Clean kitchen equipment and work storage areas
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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