Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
retirement savings plans like 401(k)
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a strong purpose, Aramark aims to create meaningful impacts for employees, clients, communities, and the planet. The company places a high value on equal employment opportunity, ensuring a workplace free from discrimination and fostering an environment where all employees can thrive. Aramark provides career development opportunities that nurture talents, fuel passions, and empower professional growth, making it a sought-after employer for individuals looking to pursue new challenges and find a sense of... Show More
Job Requirements
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
- Ability to lift, bend, push, pull and/or walk and stand for extended periods
- Willingness to wear uniforms and/or usage of personal protective equipment
- Commitment to adhering to safety policies and food handling standards
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Location
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