Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
retirement savings plans like 401(k)
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a strong purpose, Aramark aims to create meaningful impacts for employees, clients, communities, and the planet. The company places a high value on equal employment opportunity, ensuring a workplace free from discrimination and fostering an environment where all employees can thrive. Aramark provides career development opportunities that nurture talents, fuel passions, and empower professional growth, making it a sought-after employer for individuals looking to pursue new challenges and find a sense of belonging.Show More
The role of Cook at Aramark offers an exciting opportunity for those passionate about food and culinary creativity. As a Cook, you will be an integral part of a dynamic team dedicated to bringing recipes to life and experimenting with diverse cuisines, flavors, and cooking techniques. Working with fresh ingredients and state-of-the-art equipment, you will engage in more than just food preparation; the position encourages imagination and innovation in crafting dishes that delight customers and guests. Your duties will span measuring, mixing, baking, roasting, and employing various cooking methods to prepare meals in adherence to standardized recipes and strict production guidelines that prioritize food safety and quality.
Aramark’s Cook position features an hourly pay rate ranging from $20.00 to $23.00, demonstrating their commitment to fair and competitive compensation. The company supports employees’ health and wellbeing with comprehensive benefit programs that include medical, dental, vision, and work-life balance resources. Additional benefits like retirement savings plans, paid time off, parental leave, and disability coverage provide a robust safety net. The work environment promotes adherence to safety policies and production protocols to ensure the well-being of both employees and customers.
This role requires strong basic culinary knowledge and skills, including food preparation, sanitation, and safe handling of equipment and ingredients. Cooks at Aramark will prepare ingredients, operate kitchen tools like ovens, stoves, slicers, and mixers, and manage workstation setup and cleanup. Excellence in customer service and a positive attitude toward guests, coworkers, and clients are essential qualities. The position may involve physical demands such as lifting, bending, pushing, and extended periods of standing or walking. Uniforms and personal protective equipment are required to maintain hygiene and safety standards.
Joining Aramark as a Cook means becoming part of an organization committed to employee growth, innovation, and community impact. Candidates who thrive in fast-paced, diverse culinary environments will find this role fulfilling, with opportunities to hone skills and pursue a professional path in food service. Whether you are advancing your career or starting fresh, Aramark offers a platform to ignite passion for cooking and achieve career milestones in a supportive and inclusive workplace.Show Less
Aramark’s Cook position features an hourly pay rate ranging from $20.00 to $23.00, demonstrating their commitment to fair and competitive compensation. The company supports employees’ health and wellbeing with comprehensive benefit programs that include medical, dental, vision, and work-life balance resources. Additional benefits like retirement savings plans, paid time off, parental leave, and disability coverage provide a robust safety net. The work environment promotes adherence to safety policies and production protocols to ensure the well-being of both employees and customers.
This role requires strong basic culinary knowledge and skills, including food preparation, sanitation, and safe handling of equipment and ingredients. Cooks at Aramark will prepare ingredients, operate kitchen tools like ovens, stoves, slicers, and mixers, and manage workstation setup and cleanup. Excellence in customer service and a positive attitude toward guests, coworkers, and clients are essential qualities. The position may involve physical demands such as lifting, bending, pushing, and extended periods of standing or walking. Uniforms and personal protective equipment are required to maintain hygiene and safety standards.
Joining Aramark as a Cook means becoming part of an organization committed to employee growth, innovation, and community impact. Candidates who thrive in fast-paced, diverse culinary environments will find this role fulfilling, with opportunities to hone skills and pursue a professional path in food service. Whether you are advancing your career or starting fresh, Aramark offers a platform to ignite passion for cooking and achieve career milestones in a supportive and inclusive workplace.Show Less
Job Requirements
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
- Ability to lift, bend, push, pull and/or walk and stand for extended periods
- Willingness to wear uniforms and/or usage of personal protective equipment
- Commitment to adhering to safety policies and food handling standards
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Location
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