Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $19.00
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Benefits

Accrue vacation and sick time starting your first day
401(k) retirement savings plan after 90 days with employer match after one year
Financial wellness education program
Employee and Family Assistance Program
Wellness and Fitness Resources with savings discounts
Early access pay options
Career growth through ongoing training programs and mentorship opportunities
Medical insurance
Dental Insurance
Vision Insurance
Education reimbursement program

Job Description

We are a dynamic senior living community company dedicated to revolutionizing the way elderhood is experienced by blending compassion with innovation. Our mission centers on creating vibrant, engaging environments where seniors can thrive physically, socially, and emotionally. Acknowledging that our strength lies in our extraordinary team members, we foster a culture that honors diversity, unique talents, and life experiences. Our commitment is reflected in the supportive atmosphere we nurture, one where each team member feels empowered to contribute meaningfully to improving the world of elderhood.

As a company operating in the senior living industry, we are steadfastly devoted ... Show More

Job Requirements

  • High school diploma or equivalent
  • Formal training in culinary arts or equivalent experience
  • Food handler's permit or ability to obtain one
  • Ability to communicate effectively in English
  • Ability to work in a team environment
  • Background check clearance
  • Ability to manage multiple tasks and priorities
  • Willingness to learn and adapt

Job Qualifications

  • Formally trained in the culinary arts or have equivalent experience as a cook
  • Willingness to learn and work within a team environment
  • Organizational skills and ability to manage multiple priorities
  • Food handler's permit or ability to obtain one as required by state regulations
  • Good verbal communication skills and ability to read, write, and speak English
  • Ability to perform job responsibilities with or without accommodation
  • Ability to pass a criminal background check

Job Duties

  • Prep and prepare meals under the guidance of the Dining Services Director
  • Ensure meals are prepared in a nutritional, appetizing fashion and presented attractively
  • Help the Dining Services Director orient new team members and assist with scheduling
  • Greet elders, families, visitors, and team members to create a friendly, positive environment
  • Ensure equipment is maintained and work areas are clean, safe, and orderly
  • Adhere to procedures regarding infection control and foodborne illness prevention

Job Location

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