Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Benefits
competitive compensation
10 percent defined contribution retirement plan
Comprehensive training and mentorship
Opportunities for professional growth and development
Supportive and collaborative work environment
the chance to make a meaningful difference in the lives of residents
Job Description
Cambridge is a proud affiliate of National Health Care Associates, a family-run organization since 1984 that values kindness, service, compassion, and excellence. National Health Care Associates manages over 40 centers specializing in short-term rehabilitation, skilled nursing, and post-hospital care, many of which have been recognized as "Best Of" by US News & World Report. Cambridge itself operates within this respected network, providing high-quality care to aging guests in a warm and supportive environment. The organization is Certified as a Great Place to Work, reflecting its commitment to fostering a positive workplace culture where employees feel valued and appreciated. Show More
Job Requirements
- High school diploma or equivalent preferred
- Experience as a Cook, preferably in a healthcare or long-term care setting
- Knowledge of food safety and sanitation practices
- Safe knife handling skills
- Experience operating commercial slicers, ovens, grills, large blenders, etc.
- Ability to follow instructions for the safe use, cleaning and care of dietary equipment, preparation and service areas
- Compassionate and empathetic nature
- Ability to work effectively in a team environment
Job Qualifications
- High school diploma or equivalent preferred
- Experience as a Cook, preferably in a healthcare or long-term care setting
- Knowledge of food safety and sanitation practices
- Safe knife handling skills
- Experience operating commercial slicers, ovens, grills, large blenders, etc.
- Ability to follow instructions for the safe use, cleaning and care of dietary equipment, preparation and service areas
- Compassionate and empathetic nature
- Ability to work effectively in a team environment
Job Duties
- Prepare and cook nutritious and flavorful meals following prescribed menus and dietary requirements
- Ensure high-quality food preparation, presentation, and portion control
- Maintain cleanliness and sanitation standards in the kitchen and food storage areas
- Collaborate with dietary staff to plan menus and accommodate special dietary needs
- Order and manage inventory of food supplies and kitchen equipment
- Adhere to food safety regulations and guidelines
Job Location
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