Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Benefits
flexible schedule to fit your life
opportunities for growth
Top notch training
Team member dining discount -50% during shift
Incentive/contest bonus/Employee recognition programs
Wellness programs/Health benefits upon eligibility
Competitive earning potential/opportunities
Employee assistance program
Employee perks and discounts to local businesses
community and charitable involvement
Training contests with incentives
Work family culture
Culture of belonging
Cross training
Referral bonuses
Education credits
Job Description
Chili's Hawaii is a dynamic and vibrant restaurant group that operates multiple Chili's locations across the stunning island of Oahu. Rooted deeply in the casual dining industry since its inception in Dallas, Texas in 1975, Chili's has grown into a beloved brand known for its iconic menu items such as Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas. The company prides itself on its fun and inclusive culture, pioneering hospitality standards, and a committed team that drives its success. With a legacy grounded in exceptional service, hospitality, and community involvement, Chili's Hawaii delivers not only great food but... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or food service preferred
- Ability to work flexible hours, including nights, weekends, and holidays
- Ability to follow safety and sanitation guidelines
- Strong communication skills
- Ability to work well in a team environment
Job Qualifications
- Friendly, warm, and caring demeanor with team members
- Thinks and acts quickly in a fast-paced, high-volume environment
- Ability to use slicers, mixers, grinders, food processors, etc.
- Prior experience preferred in similar food and beverage service and food preparation positions
Job Duties
- Properly learn and execute all of our recipe procedures
- Maintains cleanliness throughout kitchen
- Follow company safety and sanitation policies and procedures
- Communicate ticket times to Team Members
- Keep food orders flowing continuously from the kitchen
Job Location
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