Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
Employment based on need
Hours as assigned by Supervisor
Opportunity to work in educational environment
Collaborative team setting
Training opportunities
supportive management
Job Description
Southeast Polk Community School District is a reputable educational institution committed to providing quality education and fostering a positive learning environment for students across its schools. Located in Iowa, the district emphasizes not only academic excellence but also the well-being and proper nourishment of its students. With a dedicated team of professionals working in various departments, including Food and Nutrition Services, the district ensures that students receive nutritious meals that support their growth, learning, and overall health. The district values inclusivity, diversity, and equal opportunity, adhering to policies that prohibit discrimination based on race, color, national origin, sex, disability, religion,... Show More
Job Requirements
- High school diploma or equivalent
- Prefer two years quantity cooking experience
- Ability to obtain ServSafe certification and complete New Manager Training within the first six months to one year of employment
- Ability to perform basic clerical and mathematical skills
- Ability to prioritize, organize, and accomplish assigned work
- Ability to provide work direction and respond to requests courteously and helpfully
- Ability to work independently and/or lead groups
- Ability to work harmoniously with staff, students and public
Job Qualifications
- High school diploma or equivalent
- Prefer two years quantity cooking experience
- Ability to obtain ServSafe certification and complete New Manager Training within the first six months to one year of employment
- Ability to perform basic clerical skills and basic mathematical skills
- Ability to prioritize, organize, and accomplish assigned work
- Ability to provide work direction and respond to requests courteously and helpfully
- Ability to work independently and/or lead a group in successful task completion
- Ability to work harmoniously with staff, students, and public
- Experience in supervision of school food service operations (desired)
Job Duties
- Prepare food per written menu or other assignments using standardized recipes or manufacturer's instructions
- Calculate food and supplies needed and give order to the Head Cook
- Serve food following portion control instructions of Head Cook, CN labels and/or standardized recipes
- Perform cleaning assignments following HACCP SOPs and as instructed by the Head Cook
- Operate and clean kitchen equipment following manufacturer's instructions or as instructed by the Head Cook
- Follow federal and state guidelines for serving reimbursable meals
- Maintain confidentiality of all sensitive information
- Perform all other duties as assigned
Job Location
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